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SKU: 175-486418
Brand: Vollrath
Model: 4864-18
Vollrath 4864-18 64 oz Dripcut® Cylindrical Dripcut Server - White Polyethylene, Almond Plastic Top
The Vollrath 4864-18 Dripcut syrup server is a 64-ounce, color-coded dispenser with a comfortable grip handle and thumb tab spout, designed for controlled pouring and restaurant efficiency.
Key Features
- •64-ounce capacity for high-volume restaurant syrup dispensing with a color-coded almond top for easy flavor identification
- •Comfort-grip handle and thumb tab spout for precise pouring, ideal for pancakes and waffles
- •Durable polyethylene construction with an 18-month warranty for long-lasting performance
- •Graduated markings for accurate portion control and reduced waste
- •Sleek, cylindrical design (5 3⁄8 in. bottom dia. x 2 5⁄8 in. top dia. x 8 1⁄2 in. H) fits seamlessly on countertops
Starting from $159.60/unit
Volume discounts available
The Vollrath 4864-18 64 oz Dripcut® syrup server is a versatile, color-coded dispenser designed for restaurant efficiency and consistency. Its white polyethylene body with an almond-colored plastic top allows for easy flavor identification, making it perfect for tabletop syrup dispensing in commercial kitchens. The 64-ounce capacity, combined with a thumb tab pour spout and comfort-grip handle, ensures precise pouring while maintaining a sleek, professional appearance. Ideal for pancake and waffle stations, this Vollrath syrup server is built for durability with an 18-month warranty, making it a reliable choice for high-volume restaurants. Its cylindrical design, with a bottom diameter of 5 3⁄8 inches and a top diameter of 2 5⁄8 inches, fits seamlessly on countertops, while graduated markings aid in portion control. Whether you're outfitting a new dining area or upgrading your existing syrup dispensing setup, the Vollrath Dripcut server delivers both functionality and style. Made from durable polyethylene, it resists wear and tear, ensuring long-lasting performance in even the busiest kitchens. The color-coded top also helps streamline operations, allowing staff to quickly identify flavors without delays.