Elevate your restaurant’s table service with the **Vollrath 48148 Steak Knife**, a professional-grade tool designed for precision and durability. Its **hollow-ground blade** with concave sides creates a thin profile, making it ideal for slicing steak, pork, and poultry into uniform, thin pieces—essential for maintaining presentation in high-volume commercial kitchens. The **rounded tip** minimizes the risk of tearing meat, ensuring a smooth, clean cut every time, while the **serrated edge** adds versatility for cutting through tougher cuts like ribeye or pork chops. Restaurant chefs and servers will appreciate the **jumbo wooden handle**, which provides superior grip and control, even during long service shifts. The riveted construction ensures longevity, and the warm brown hue blends effortlessly with any restaurant flatware theme, from classic to modern. At **9 7⁄8 inches** long with a **5-inch blade**, this knife is perfectly proportioned for professional use. Hand-washing is recommended to maintain the blade’s sharpness and the handle’s natural luster, making it a reliable investment for any commercial kitchen. Whether you're outfitting a steakhouse, upscale dining establishment, or catering service, the Vollrath 48148 is a **must-have for chefs prioritizing performance, comfort, and aesthetics**.