Vollrath 48140 Steak Knife - 4 3/8" Blade, Hollow Ground Blade, Wood Handle

The Vollrath 48140 steak knife is a professional-grade tool designed to meet the demanding needs of commercial kitchens. Its hollow ground, 4 3/8" stainless steel blade is engineered for thin, effortless slicing, making it perfect for cutting beef, chicken, and pork with precision. The wave serrations along the edge enhance cutting performance, while the pointed tip allows for exacting cuts when needed. This steak knife is not just functional—it’s built for longevity with a durable stainless steel construction that resists corrosion and is easy to clean. The wood handle adds a touch of elegance while providing a comfortable, ergonomic grip, ensuring it feels as good in the hand as it performs on the cutting board. Ideal for high-volume restaurants, catering services, and professional chefs, this Vollrath steak knife combines performance, durability, and style to elevate your kitchen’s efficiency and presentation.

For commercial kitchens, the Vollrath 48140 stands out as a reliable workhorse, designed to withstand daily use without compromising on quality. The hollow ground blade reduces drag, allowing for smoother cuts, while the serrated edge is optimized for meats like steak, pork, and poultry. The pointed tip ensures precision, whether you're slicing a thick-cut steak or trimming edges neatly. The wood handle, with its classic brown finish, not only adds a professional aesthetic but also provides a secure grip, reducing fatigue during long shifts. This knife is part of Vollrath’s reputation for crafting high-quality, long-lasting kitchen tools that meet the rigorous standards of professional environments.

When you choose the Vollrath 48140 steak knife, you’re investing in a tool that delivers both performance and durability. Its stainless steel construction ensures it can handle the demands of a busy kitchen while maintaining a sharp edge and resisting rust. The wood handle not only looks upscale but also offers a comfortable, non-slip grip, making it a favorite among chefs who value both function and comfort. Whether you're stocking up for a new restaurant or replacing worn-out equipment, this steak knife is a must-have for any commercial kitchen serious about quality and efficiency.