Vollrath 48101 7" Dessert Spoon with 18/0 Stainless Grade, Queen Anne Pattern - Image 1
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SKU: 175-48101
Brand: Vollrath
Model: 48101

Vollrath 48101 7" Dessert Spoon with 18/0 Stainless Grade, Queen Anne Pattern

The Vollrath 48101 7" dessert spoon offers a comfortable, balanced grip with nickel-free 18/0 stainless steel. Its Queen Anne pattern enhances presentation without overpowering table settings, making it ideal for daily restaurant use.

Key Features

  • Nickel-free 18/0 stainless steel—durable yet more affordable than 18/8 or 18/10 grades, ideal for high-volume restaurant use.
  • Queen Anne™ pattern with colonial-style detailing that elevates presentation without overpowering fine china settings.
  • Heavyweight 7" design ensures a comfortable, balanced grip for serving ice cream, mousse, and other delicate desserts.
  • Satin-finish handle provides a smooth, luxurious feel that enhances table aesthetics while maintaining practicality.
  • Reliable construction built to withstand daily wear, making it a cost-effective choice for commercial kitchens.
Starting from $47.40/unit

Volume discounts available

The Vollrath 48101 7" Dessert Spoon is a reliable choice for commercial kitchens, blending functionality with subtle elegance. Crafted from nickel-free 18/0 stainless steel, this dessert spoon delivers durability without the premium price of 18/8 or 18/10 grades. Its heavyweight construction ensures a comfortable, balanced grip—perfect for serving delicate desserts like mousse or ice cream. The Queen Anne™ pattern features a colonial-style design that subtly complements fine china without overpowering the table setting, making it a versatile addition to any restaurant flatware collection. The satin-finish handle adds a touch of sophistication, elevating the presentation while maintaining practicality for high-volume use. Ideal for busy restaurants and cafes, this spoon stands up to daily wear with ease, offering a cost-effective yet high-quality solution for dessert service. Its 7" length strikes the perfect balance between maneuverability and functionality, ensuring a smooth, professional experience for both staff and guests.