Vollrath 4791220 12"L Stainless Steel Utility Tongs - Black - Image 1
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SKU: 175-4791220
Brand: Vollrath
Model: 4791220

Vollrath 4791220 12"L Stainless Steel Utility Tongs - Black

Premium Vollrath 12" stainless steel utility tongs with antimicrobial protection, burn-resistant black handle, and gripper teeth for professional kitchens. Order today for reliable performance.

Key Features

  • One-piece **stainless steel construction** for durability and easy cleaning
  • Flat ends with **gripper teeth** for secure handling of various ingredients
  • **Antimicrobial handle** slows bacteria growth, promoting a hygienic workspace
  • **Burn-resistant black plastic-coated handle** prevents discomfort during use
  • Safe for **temperatures up to 180°F**, built to withstand commercial kitchen demands
Starting from $143.21/unit

Volume discounts available

Upgrade your restaurant kitchen with the **Vollrath 4791220 12" Stainless Steel Utility Tongs in Black**, designed for durability, safety, and efficiency. Part of the **Jacob’s Pride® collection**, these **VersaGrip™ tongs** feature a **one-piece stainless steel body** and **flat ends with gripper teeth**, making them ideal for handling a variety of ingredients while maintaining hygiene. The **antimicrobial handle** inhibits bacteria growth, ensuring a cleaner workspace, while the **black plastic-coated handle** provides a comfortable grip and protects against burns. Safe for temperatures up to **180°F**, these tongs are built to withstand the demands of commercial kitchens, from grilling to food prep. With a **limited lifetime warranty**, the **Vollrath 4791220** is a **long-term investment** for professional chefs and restaurant owners who prioritize **quality, safety, and performance**. Whether you're flipping burgers, serving salads, or grilling meats, these tongs offer **precision, durability, and hygiene**—key factors for maintaining a high-standard kitchen operation. Trust **Vollrath**, a leader in commercial kitchen equipment, to deliver a product that meets the rigorous standards of the restaurant industry.