Vollrath 4780912 9 1/2"L Stainless Steel Utility Tongs - Black - Image 1
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SKU: 175-4780912
Brand: Vollrath
Model: 4780912

Vollrath 4780912 9 1/2"L Stainless Steel Utility Tongs - Black

The Vollrath 9.5" stainless steel utility tongs (black) feature heat-resistant nylon ends that withstand up to 450°F, preventing scratches and surface damage. Ideal for commercial kitchens, these tongs are warewashable and built for durability.

Key Features

  • Heat-resistant nylon ends withstand temperatures up to 450°F, preventing warping and surface damage.
  • Stainless steel body is durable, rust-resistant, and easy to clean—ideal for commercial kitchens.
  • Soft nylon ends protect cookware and countertops, ensuring no scratches or damage.
  • Warewashable and dishwasher-safe, meeting strict hygiene standards for professional kitchens.
  • Limited lifetime warranty for long-term reliability and peace of mind.
Starting from $135.41/unit

Volume discounts available

The Vollrath 4780912 9.5" Stainless Steel Utility Tongs (black) are a game-changer for professional kitchens, combining rugged stainless steel construction with heat-resistant nylon ends. Designed for durability, these tongs can handle temperatures up to 450°F without warping or damaging surfaces, making them ideal for grilling, frying, and other high-heat applications. The nylon ends are soft yet sturdy, ensuring no scratches on cookware or countertops, while the stainless steel body is heavy-duty, rust-resistant, and easy to sanitize. Perfect for chefs and restaurant staff who need reliable, long-lasting utensils, these tongs are also warewashable, meeting the demands of commercial kitchens that require frequent cleaning. Whether you're flipping burgers, grilling meats, or serving up delicate seafood, the Vollrath utility tongs provide the precision and grip you need without compromising on quality. The limited lifetime warranty further reinforces Vollrath’s commitment to craftsmanship and performance, making these tongs a smart investment for any restaurant or foodservice operation.