Vollrath 47725 53 qt Intrigue® Stainless Steel Stock Pot - Induction Ready - Image 1
1 / 7
SKU: 175-47725
Brand: Vollrath
Model: 47725

Vollrath 47725 53 qt Intrigue® Stainless Steel Stock Pot - Induction Ready

The Vollrath 47725 53 qt Intrigue® stock pot is a commercial-grade, induction-ready powerhouse built for high-performance cooking. With a 53 qt capacity, aluminum-clad base, and satin interior, it's designed for durability, heat distribution, and easy cleaning in professional kitchens.

Key Features

  • 53-quart capacity with 15.7-inch interior dimensions, perfect for soups, broths, and stews
  • Aluminum-clad base ensures even heat distribution for consistent cooking results
  • Induction, gas, electric, and ceramic cooktop compatible for versatile use
  • Satin interior finish resists scratching and is easy to clean, ideal for commercial kitchens
  • Durable stainless steel construction with doubled-rimmed edges for added strength
Starting from $498.47/unit

Volume discounts available

The Vollrath 47725 53 qt Intrigue® Stainless Steel Stock Pot is a commercial kitchen essential designed for durability, performance, and versatility. Part of the Jacob's Pride® collection, this induction-ready stock pot is compatible with gas, electric, and ceramic cooktops, making it a flexible choice for any professional kitchen. Its 53-quart capacity and 15.7-inch interior dimensions make it ideal for boiling soups, broths, and stews with minimal splatter risk, while the aluminum-clad base ensures even heat distribution for consistent results. The satin interior finish is built to withstand tough scrubbing without gouging, and the doubled-rimmed edges add strength to the pot, ensuring longevity in high-volume cooking environments. With two looped side handles for a secure grip, this Vollrath stock pot is built to meet the demands of commercial kitchens while delivering reliable performance. Its limited lifetime warranty and Better rating reflect its reputation for quality and durability, making it a smart investment for restaurants, caterers, and institutional kitchens.