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SKU: 175-47494
Brand: Vollrath
Model: 47494
Vollrath 47494 Hinged Inset Cover for 11 1/4 qt Inset - Stainless Steel
The Vollrath 47494 is a premium stainless steel hinged inset cover designed for 11.25 qt pots. It enhances thermal retention, protects food from contaminants, and features no-friction fit tabs for easy installation and removal.
Key Features
- •Durable stainless steel construction with a mirror finish for superior durability and aesthetics
- •No-friction fit tabs for quick and secure installation, saving time during service
- •Enhances thermal retention to maintain optimal food temperatures in bain marie and buffet setups
- •Dishwasher-safe for easy cleaning and maintenance in commercial kitchens
- •Designed for 11.25 qt insets, ensuring a perfect fit with existing Vollrath hotel pans and food storage systems
Starting from $46.79/unit
Volume discounts available
Elevate the functionality and hygiene of your commercial kitchen with the **Vollrath 47494 Stainless Steel Hinged Inset Cover**—a professional-grade solution designed to fit perfectly over 11.25 qt insets. Crafted from durable stainless steel, this hinged cover provides superior thermal retention while safeguarding food from bacteria and airborne contaminants, making it an essential tool for maintaining food safety standards in restaurant and food service environments. Its mirror finish not only enhances aesthetics but also resists scratching, denting, and rust, ensuring long-lasting performance even in high-traffic kitchens. The **no-friction fit tabs** simplify installation and removal, saving time during service while maintaining a secure fit. Ideal for **bain marie applications**, buffets, and food bars, this cover is built to withstand the demands of professional kitchen operations, including dishmachine cleaning for effortless maintenance. When you prioritize quality, durability, and functionality, the Vollrath 47494 is the obvious choice for commercial kitchens seeking reliable, high-performance equipment. Order yours today and experience the difference in food safety and operational efficiency.