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175-47329VollrathModel 47329
Product specification

Vollrath 47329 9" Pom Tong - Heavy-Duty, Black Coating, Stainless

Vollrath 47329 9" Pom Tong - Heavy-Duty, Black Coating, Stainless — image 1 of 8

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The Vollrath 47329 9" Pom Tong is a heavy-duty, stainless steel utensil with a black Kool-Touch® coating that resists bacteria and withstands heat up to 180°F. Ideal for professional kitchens.

Key features

  • 01Heavy-duty, rust-resistant stainless steel construction for long-lasting durability
  • 02Black Kool-Touch® coating withstands heat up to 180°F, protecting against burns
  • 03Antimicrobial coating reduces bacteria and microbe growth, ensuring hygiene in commercial kitchens
  • 049-inch length perfect for serving cheese, deli meats, fruit, and garnishes with precision
  • 05One-piece design for easy cleaning and maintenance

Description

The Vollrath 47329 9" Pom Tong is a must-have for commercial kitchens, offering durability, heat resistance, and antimicrobial protection in one. Its one-piece stainless steel construction ensures long-lasting performance, while the black Kool-Touch® coating provides heat protection up to 180°F, making it ideal for serving hot garnishes, cheese cubes, and deli meats without risking burns. The antimicrobial agent in the coating actively resists bacteria and microbe growth, reducing contamination risks—a critical feature for restaurants prioritizing hygiene and safety. Whether you're selecting delicate fruit for desserts or handling hot cheese slices, these tongs provide precision and comfort, making them a go-to choice for professional chefs and restaurant staff alike.

Specifications

Manufacturer
Vollrath
Color
Black
Length (in)
9
Material
Stainless Steel
Product
Tongs
Product Type
Kitchen Tools & Supplies
Series
Kool-Touch®
Type
Pom
Weight
0.25

Details

  • 01Rust-resistant, 1-piece, stainless steel construction
  • 02Black Kool-Touch® coating provides heat protection
  • 03Coating withstands temperatures as high as 180 degrees F
  • 04Antimicrobial protection in the coating reduces the risk of bacteria growth
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