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SKU: 175-47285
Brand: Vollrath
Model: 47285
Vollrath 47285 20" French Whip - Stainless Steel
The Vollrath 47285 20" French Whip is built for durability with reinforced stainless steel wires and a heat-resistant nylon handle, ideal for blending sauces and working with dense ingredients in commercial kitchens.
Key Features
- •Reinforced **stainless steel wires** with **center wire support** for maximum durability and resistance to bending—perfect for heavy-duty use in commercial kitchens.
- •**20-inch overall length** with a **5 7/16-inch nylon handle** and **comfort nubs** for deep reach and ergonomic grip, even in high-heat conditions (up to **475°F**).
- •**Rust-resistant, welded wires** ensure long-lasting performance, while the **one-piece nylon handle** provides stability without warping under stress.
- •Part of the **Jacob’s Pride® series**, known for **premium craftsmanship** and **lifetime warranty**, making it a trusted choice for professional chefs and bakeries.
- •Ideal for **whipping sauces, batters, and custards**—designed to handle dense ingredients and high-volume kitchen demands without compromising precision.
Starting from $265.41/unit
Volume discounts available
Elevate your kitchen's efficiency with the **Vollrath 47285 20" French Whip**, a premium tool designed for professional chefs and commercial kitchens. Part of the **Jacob's Pride® collection**, this whip features a **stainless steel construction** with a **center reinforcement wire** to prevent bending, ensuring long-lasting performance even with dense batters and tough sauces. Its **5 7/16-inch nylon handle** is equipped with **comfort nubs** for a secure grip and resists temperatures up to **475°F**, making it perfect for high-heat applications. The **20-inch overall length** allows deep reach into pans and mixers, while its **rust-resistant, welded wires** ensure durability in even the busiest kitchen environments. Whether you're whipping egg whites, blending custards, or incorporating air, this whip delivers precision and strength—ideal for bakeries, pastry shops, and fine-dining kitchens where quality matters.