Vollrath 40952 Manual Meat & Cheese w/ 12" Blade, Belt Driven, Aluminum, 1/2 hp - Image 1
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SKU: 175-40952
Brand: Vollrath
Model: 40952

Vollrath 40952 Manual Meat & Cheese w/ 12" Blade, Belt Driven, Aluminum, 1/2 hp

The Vollrath 40952 is a heavy-duty, belt-driven commercial slicer with a 12" blade, perfect for high-volume restaurants. Features precise slice adjustment, a nonstick plate, and a built-in sharpener for consistent, fatigue-free operation.

Key Features

  • 12" belt-driven blade (0.5 HP) for precise, thick slices (up to 1")—perfect for high-volume butchery and deli applications.
  • Large receiving tray and nonstick-coated plate reduce drag, user fatigue, and cleanup time for faster, smoother operation.
  • Built-in sharpener and safe blade removal tool ensure consistent performance and operator safety.
  • Anodized aluminum body with nonskid rubber feet provides durability, stability, and easy cleaning.
  • Slanted design and removable carriage minimize user fatigue and simplify deep cleaning—critical for commercial kitchens.
The Vollrath 40952 1/2 HP manual meat and cheese slicer is built for high-performance commercial kitchens, designed to handle demanding slicing tasks with precision and durability. Ideal for butchers, delis, and food service operations, this belt-driven slicer features a 12" blade for thick slices (up to 1") and a large receiving tray to accommodate high-volume production. The anodized aluminum construction ensures long-lasting durability, while the nonstick-coated plate reduces drag and cleanup effort. A built-in sharpener keeps the blade razor-sharp, and the slanted design minimizes user fatigue during extended use. The nonskid rubber feet and permanent blade-rim guard enhance safety, while the removable carriage simplifies deep cleaning—a crucial feature for busy restaurant environments. Whether you're slicing processed meats, cheese, or other food products, this Vollrath slicer delivers consistent, professional results with minimal maintenance, making it a top choice for restaurants and commercial kitchens prioritizing efficiency and reliability.