175-40818VollrathModel 40818
Vollrath 40818 Vacuum Seal Bag - 14 x 18", 3 Thickness, Pack of 100
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Vollrath 40818 vacuum seal bags (100-pack) are BPA-free, durable, and perfect for sous vide cooking. Withstands temperatures up to 158°F and locks out air for perfect preservation.
Key features
- 01BPA-free, low-density polyethylene construction for airtight, water-resistant seals—ideal for sous vide cooking.
- 02Withstands temperatures up to **158°F**; compatible with in-chamber vacuum pack machines for professional use.
- 0314" x 18" dimensions (11.4 qt capacity) with **3-mil thickness** for durability and flexibility.
- 04Reduced oxygen packaging locks out air, ensuring perfect preservation and consistent texture for food prep.
- 05100-pack bulk quantity for cost-effective ordering in commercial kitchens, restaurants, and foodservice operations.
Description
Elevate your sous vide cooking process with the Vollrath 40818 vacuum seal bags, a premium choice for commercial kitchens. These BPA-free, low-density polyethylene bags (14" x 18") are engineered for airtight, water-resistant sealing, ensuring foods cook uniformly and stay fresh. Designed for use with in-chamber vacuum pack machines, they withstand temperatures up to 158°F, making them ideal for precision sous vide cooking. The tight seal reduces oxygen exposure, preserving flavor and texture, while the nylon construction adds durability for repeated use. Whether you're prepping proteins, sauces, or delicate ingredients, these bags provide a reliable, professional solution for menu consistency and storage. Perfect for restaurants, caterers, and foodservice operations, this 100-pack offers cost-effective bulk ordering without compromising quality.
Specifications
- Manufacturer
- Vollrath
- Capacity (qt)
- 11.4
- Length (in)
- 18
- Product
- Vacuum Pouches
- Product Type
- Cooking Equipment
- Quantity
- 100
- Thickness (mil)
- 3
- Type
- Chamber
- Use
- Cooking & Storage
- Width (in)
- 14
- Weight
- 6.28
Details
- 01Includes a pack of 100 vacuum sealer bags
- 02Bags are constructed of nylon, low-density polyethylene
- 03Made for sous vide cooking
- 04Designed to be used with in-chamber vacuum pack machines
- 05Maximum cooking temperature: 158 degrees F
- 06Bag dimensions: 14 in. x 20 in.
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