The Vollrath 40817 vacuum seal bag is the go-to choice for professional chefs and commercial kitchens seeking high-performance sous vide solutions. Engineered for in-chamber vacuum sealers, these BPA-free, 3mil nylon/LDPE bags provide an impenetrable barrier against oxygen and water, ensuring perfect preservation during sous vide cooking up to 158°F. Whether you're preparing delicate proteins for fine dining or bulk sous vide dishes for restaurants, these bags maintain food integrity while simplifying storage and re-sealing. Their 12" x 16" dimensions and 5.7-quart capacity accommodate a wide range of ingredients, making them ideal for both precision cooking and large-volume restaurant operations. Vollrath’s reputation for durability and performance is backed by this product’s low-density polyethylene construction, which resists punctures and extends shelf life. For professional kitchens prioritizing consistency, hygiene, and efficiency, the Vollrath 40817 is an essential tool that streamlines workflow while elevating food quality.