SKU: 175-40816
Brand: Vollrath
Model: 40816
Vollrath 40816 Vacuum Seal Bag - 10 x 15", 3 Thickness, Pack of 100
Vollrath 40816 vacuum seal bags (15x10, 3 mil) are designed for sous vide cooking. Airtight, oxygen-reduced packaging handles 158°F temps and works with in-chamber machines. Perfect for commercial kitchens.
Key Features
- •Airtight, **oxygen-reduced packaging** for sous vide perfection—keeps moisture out, extends shelf life, and enhances food safety
- •Built for **in-chamber vacuum sealers**—ideal for restaurants using sous vide precision cooking systems
- •**158°F max temp rating**—handles high-temperature cooking without compromising structural integrity
- •**100-count pack** of **15x10**, 3-mil vacuum seal bags—cost-effective bulk option for commercial kitchens
- •Durable **nylon/LDPE blend**—flexible yet strong, designed for delicate or large ingredients without tearing
Starting from $51.10/unit
Volume discounts available
The Vollrath 40816 vacuum seal bag is the go-to choice for professional sous vide cooking, offering unmatched performance for restaurants and commercial kitchens. Engineered with a **nylon, low-density polyethylene blend**, these **15x10 vacuum pouches** provide an **airtight, oxygen-reduced seal** that keeps moisture out while maintaining food integrity, even at temperatures up to **158°F**. Designed specifically for **in-chamber vacuum sealers**, this 3-mil thickness bag ensures durability without compromising flexibility—ideal for delicate or large ingredients. Whether you're precision-cooking meats, fish, or vegetables, these **Vollrath vacuum seal bags** deliver consistent results, reducing spoilage and improving food safety. Buying in bulk (100/pack) ensures cost efficiency while meeting high-volume restaurant demands. For professional chefs and kitchen managers, this is a **must-have disposable** that balances performance, quality, and convenience. **Sous vide cooking just got smarter—shop the Vollrath 40816 today.**