175-40816VollrathModel 40816
Vollrath 40816 Vacuum Seal Bag - 10 x 15", 3 Thickness, Pack of 100
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Vollrath 40816 vacuum seal bags (15x10, 3 mil) are designed for sous vide cooking. Airtight, oxygen-reduced packaging handles 158°F temps and works with in-chamber machines. Perfect for commercial kitchens.
Key features
- 01Airtight, **oxygen-reduced packaging** for sous vide perfection—keeps moisture out, extends shelf life, and enhances food safety
- 02Built for **in-chamber vacuum sealers**—ideal for restaurants using sous vide precision cooking systems
- 03**158°F max temp rating**—handles high-temperature cooking without compromising structural integrity
- 04**100-count pack** of **15x10**, 3-mil vacuum seal bags—cost-effective bulk option for commercial kitchens
- 05Durable **nylon/LDPE blend**—flexible yet strong, designed for delicate or large ingredients without tearing
Description
The Vollrath 40816 vacuum seal bag is the go-to choice for professional sous vide cooking, offering unmatched performance for restaurants and commercial kitchens. Engineered with a nylon, low-density polyethylene blend, these 15x10 vacuum pouches provide an airtight, oxygen-reduced seal that keeps moisture out while maintaining food integrity, even at temperatures up to 158°F. Designed specifically for in-chamber vacuum sealers, this 3-mil thickness bag ensures durability without compromising flexibility—ideal for delicate or large ingredients. Whether you're precision-cooking meats, fish, or vegetables, these Vollrath vacuum seal bags deliver consistent results, reducing spoilage and improving food safety. Buying in bulk (100/pack) ensures cost efficiency while meeting high-volume restaurant demands. For professional chefs and kitchen managers, this is a must-have disposable that balances performance, quality, and convenience. Sous vide cooking just got smarter—shop the Vollrath 40816 today.
Specifications
- Manufacturer
- Vollrath
- Capacity (qt)
- 4
- Length (in)
- 15
- Product
- Vacuum Pouches
- Product Type
- Cooking Equipment
- Quantity
- 100
- Thickness (mil)
- 3
- Type
- Chamber
- Use
- Cooking & Storage
- Width (in)
- 10
- Weight
- 3.40
Details
- 01100 vacuum sealer bags
- 02Made of nylon, low-density polyethylene
- 03Not oxygen permissible because of the reduced oxygen packaging
- 04Used in sous vide cooking
- 05Designed for use with in-chamber machines
- 06Maximum cooking temperature: 158 degrees F
- 073 mm. total thickness
- 08Bag dimensions: 10 in. x 15 in.
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