The **Vollrath 40814 vacuum seal bags** are a game-changer for professional kitchens, offering a **BPA-free, 3.9mm-thick micromesh construction** that ensures durability and superior seal performance. These **10x14" sous vide bags** are expertly engineered for **out-of-chamber sealing**, making them a must-have for restaurants and commercial kitchens that prioritize efficiency and hygiene. Perfect for **meats and cheeses**, these bags are designed to work seamlessly with the **Vollrath 40858 out-of-chamber vacuum pack machine**, providing a hassle-free solution for sous vide cooking. With a **100-pack quantity**, you get ample supply without compromising quality—ideal for high-volume kitchens. **Note: Do not use for liquids**, as these bags are strictly for dry ingredients. The **maximum cooking temperature is 158°F**, ensuring safe and reliable performance for sous vide applications.