175-40814VollrathModel 40814
Vollrath 40814 Vacuum Seal Bag - 10x14", Micromesh
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Premium BPA-free vacuum seal bags from Vollrath, perfect for sous vide cooking of meats and cheeses. 100-pack of 10x14" bags with 3.9mm micromesh thickness. Designed for out-of-chamber sealing with Vollrath 40858 machine.
Key features
- 01BPA-free, 3.9mm micromesh construction for superior durability and seal quality
- 02100-pack of 10x14" vacuum seal bags – ideal for sous vide cooking of meats and cheeses
- 03Designed for out-of-chamber sealing – compatible with Vollrath 40858 vacuum pack machine
- 04Max cooking temperature of 158°F – safe for sous vide applications
- 05Polyamide and polyethylene blend – lightweight yet strong, perfect for commercial kitchens
Description
The Vollrath 40814 vacuum seal bags are a game-changer for professional kitchens, offering a BPA-free, 3.9mm-thick micromesh construction that ensures durability and superior seal performance. These 10x14" sous vide bags are expertly engineered for out-of-chamber sealing, making them a must-have for restaurants and commercial kitchens that prioritize efficiency and hygiene. Perfect for meats and cheeses, these bags are designed to work seamlessly with the Vollrath 40858 out-of-chamber vacuum pack machine, providing a hassle-free solution for sous vide cooking. With a 100-pack quantity, you get ample supply without compromising quality—ideal for high-volume kitchens. Note: Do not use for liquids, as these bags are strictly for dry ingredients. The maximum cooking temperature is 158°F, ensuring safe and reliable performance for sous vide applications.
Specifications
- Manufacturer
- Vollrath
- Capacity (qt)
- 2.5
- Length (in)
- 14
- Product
- Vacuum Pouches
- Product Type
- Cooking Equipment
- Quantity
- 100
- Thickness (mil)
- 3.9
- Type
- External
- Use
- Cooking & Storage
- Width (in)
- 10
- Weight
- 3.57
Details
- 01Made of micromesh that is composed of polyamide and polyethylene
- 02Meant to be used out of the chamber
- 03Comes in a pack of 100
- 04Intended for sous vide cooking
- 05158 degrees F maximum cooking temperature
- 06Use with 40858 out-of-chamber vacuum pack machine
- 07Do not use for liquids
- 08Bag dimensions: 10 in. x 14 in.
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