Vollrath’s 40813 vacuum seal bags are a must-have for commercial kitchens, offering a 1.4-quart capacity in a convenient 8x12-inch size. Made from a BPA-free 20/80 polyamide/polyethylene blend, these vacuum pouches are designed for out-of-chamber sous vide cooking, making them ideal for meats, seafood, and produce. Their robust construction ensures durability while maintaining food safety, even at temperatures up to 158°F. Whether you're running a restaurant or a catering business, these bags provide a reliable solution for vacuum sealing, storage, and cooking without the risk of leaching harmful chemicals. Perfect for professional chefs and culinary operations, Vollrath’s 40813 vacuum seal bags combine quality, performance, and compliance with the highest food safety standards.