The Vollrath 40812 vacuum seal bag is a trusted choice for commercial kitchens and restaurants, designed specifically for sous vide cooking and long-term storage. Made from a durable 20% polyamide and 80% polyethylene blend, these 6x12-inch bags provide an airtight seal that keeps water and air out, ensuring your ingredients stay fresh and protected—even at immersion temperatures up to 158°F. Ideal for use with out-of-chamber vacuum sealers, these bags are not suitable for liquids, making them perfect for solid proteins, vegetables, or other dry ingredients. Whether you're searing, braising, or slow-cooking, the Vollrath 40812 delivers consistent, professional results every time. Restaurant professionals rely on this 100-pack for its durability, cost efficiency, and superior performance in high-volume kitchens.
This vacuum sealer bag is built to meet the demands of commercial restaurant operations, offering a balance of strength and flexibility. The 3.9-mil thickness ensures a sturdy yet flexible material that resists tearing during handling or cooking, while its 6x12-inch size accommodates a 0.85-quart capacity—perfect for medium-sized sous vide items. The airtight seal extends shelf life, reducing spoilage and waste, which is critical for cost-conscious restaurant owners. Additionally, the bag's compatibility with external vacuum sealers means you don’t need to invest in specialized equipment, making it a versatile choice for kitchens of all sizes.
For kitchens that prioritize efficiency and consistency, the Vollrath 40812 is an essential tool. Its liquid-resistant design prevents leaks or spills, ensuring hygiene and cleanliness in your prep areas. Whether you're cooking sous vide steaks, roast vegetables, or other high-value ingredients, these bags help maintain food safety and presentation standards. Order your 100-pack today and experience the difference in durability, performance, and professional-grade results that Vollrath delivers.