Vollrath 40812 Vacuum Seal Bag - 6x12", Micromesh
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Key features
- 01Airtight seal keeps water and air out, perfect for sous vide cooking up to 158°F immersion temperature
- 02100-pack of 6x12-inch vacuum seal bags (3.9 mil thickness) for high-volume restaurant use
- 03Durable 20% polyamide & 80% polyethylene blend resists tearing and extends shelf life
- 04Ideal for solid ingredients (not suitable for liquids) and works with external vacuum sealers
- 05Cost-effective, professional-grade solution for reducing food waste and maintaining hygiene
Description
The Vollrath 40812 vacuum seal bag is a trusted choice for commercial kitchens and restaurants, designed specifically for sous vide cooking and long-term storage. Made from a durable 20% polyamide and 80% polyethylene blend, these 6x12-inch bags provide an airtight seal that keeps water and air out, ensuring your ingredients stay fresh and protected—even at immersion temperatures up to 158°F. Ideal for use with out-of-chamber vacuum sealers, these bags are not suitable for liquids, making them perfect for solid proteins, vegetables, or other dry ingredients. Whether you're searing, braising, or slow-cooking, the Vollrath 40812 delivers consistent, professional results every time. Restaurant professionals rely on this 100-pack for its durability, cost efficiency, and superior performance in high-volume kitchens.
This vacuum sealer bag is built to meet the demands of commercial restaurant operations, offering a balance of strength and flexibility. The 3.9-mil thickness ensures a sturdy yet flexible material that resists tearing during handling or cooking, while its 6x12-inch size accommodates a 0.85-quart capacity—perfect for medium-sized sous vide items. The airtight seal extends shelf life, reducing spoilage and waste, which is critical for cost-conscious restaurant owners. Additionally, the bag's compatibility with external vacuum sealers means you don’t need to invest in specialized equipment, making it a versatile choice for kitchens of all sizes.
For kitchens that prioritize efficiency and consistency, the Vollrath 40812 is an essential tool. Its liquid-resistant design prevents leaks or spills, ensuring hygiene and cleanliness in your prep areas. Whether you're cooking sous vide steaks, roast vegetables, or other high-value ingredients, these bags help maintain food safety and presentation standards. Order your 100-pack today and experience the difference in durability, performance, and professional-grade results that Vollrath delivers.
Specifications
- Manufacturer
- Vollrath
- Capacity (qt)
- 0.85
- Length (in)
- 12
- Product
- Vacuum Pouches
- Product Type
- Cooking Equipment
- Quantity
- 100
- Thickness (mil)
- 3.9
- Type
- External
- Use
- Cooking & Storage
- Width (in)
- 6
- Weight
- 1.85
Details
- 01Pack of 100 vacuum sealer bags
- 02Made of 20 percent polyamide and 80 percent polyethylene
- 03Ideal for sous vide cooking
- 04Not suited for use with liquid products
- 05Made for use with an out-of-chamber machine
- 06Maximum cooking temperature: 158 degrees F
- 073.9-mm. thickness
- 08Bag dimensions: 6 in. x 12 in.
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