Vollrath 40787 Reducer Kit for 40 qt Mixer - Includes Reducer & 20 qt Accessories - Image 1
SKU: 175-40787
Brand: Vollrath
Model: 40787

Vollrath 40787 Reducer Kit for 40 qt Mixer - Includes Reducer & 20 qt Accessories

The Vollrath 40787 Reducer Kit transforms your 40-quart mixer into a versatile workhorse, allowing you to use 20-quart accessories for efficient, high-quality mixing. Built for durability, this kit includes a reducer, stainless steel bowl, whisk, dough hook, and beater. Perfect for commercial kitchens needing flexibility in batch sizes.

Key Features

  • Seamlessly reduces 40-qt mixer to 20-qt capacity, allowing for efficient smaller batch mixing without sacrificing performance.
  • Includes a premium stainless steel 20-qt bowl, whisk, dough hook, and beater—all designed for durability and consistent mixing results.
  • Built by Vollrath, a trusted brand in commercial kitchen equipment, ensuring reliability and longevity in high-demand restaurant settings.
  • Lightweight yet sturdy, weighing just 22.22 lbs, making it easy to handle while maintaining robust construction for professional use.
  • Compatible with most 40-qt mixers, providing a cost-effective solution to expand the versatility of your existing equipment.
Starting from $1795.99/unit

Volume discounts available

The Vollrath 40787 Reducer Kit is a game-changer for commercial kitchens and restaurants looking to maximize the efficiency of their 40-quart mixers. Designed to seamlessly integrate with 20-quart accessories, this kit ensures consistent performance across smaller batches without compromising quality. Whether you're preparing large quantities of dough, batters, or sauces, this reducer kit provides the versatility to tackle a wide range of mixing tasks with precision. Its durable construction guarantees long-lasting reliability, making it a must-have for busy kitchen environments where performance matters. By investing in this kit, you'll save time, reduce wear on your mixer, and maintain consistent results—key factors for any restaurant aiming to streamline operations while maintaining high standards of food quality.