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SKU: 175-40768
Brand: Vollrath
Model: 40768
Vollrath 40768 20 qt Mixer Flat Beater
The Vollrath 40768 flat beater is a durable, high-performance accessory designed for 20-qt mixers. Its wide paddle design ensures even blending of batters, mashed ingredients, and soft mixtures while preventing overmixing—ideal for bakeries and restaurants.
Key Features
- •Wide paddle design for **even blending** of batters, mashed ingredients, and soft mixtures—preserves texture while ensuring smooth consistency.
- •Durable construction built to withstand **high-volume** use in professional kitchens, ideal for **bakeries and restaurants**.
- •Prevents **overmixing**, maintaining the integrity of delicate recipes like mashed potatoes or cookie dough.
- •Compatible with **20-quart mixers**, ensuring a perfect fit for standard commercial **food prep equipment**.
- •Lightweight (2.08 lbs) yet sturdy, designed for **efficiency and convenience** in fast-paced kitchens.
Starting from $104.67/unit
Volume discounts available
The **Vollrath 40768 20 qt Flat Beater** is a must-have accessory for professional kitchens, designed to deliver smooth, consistent results without overmixing. Its **wide paddle design** evenly blends **batters, mashed ingredients, and soft mixtures**, preserving texture while ensuring uniform consistency—critical for high-volume **bakeries, restaurants, and commercial kitchens**. Built to withstand the demands of **foodservice operations**, this durable flat beater is crafted for longevity, making it a cost-effective solution for chefs and culinary professionals. Whether you're preparing **mashed potatoes, cookie dough, or other delicate mixtures**, this beater ensures precision and efficiency, reducing downtime and improving workflow. Compatible with **20-quart mixers**, it’s a versatile addition to any **food prep equipment parts** arsenal, helping you maintain quality and speed in fast-paced environments. Invest in the **Vollrath 40768** for reliable performance that stands up to daily use in even the busiest kitchens.