Vollrath 40717 36" Electric Griddle w/ Thermostatic Controls - 1/2" Steel Plate, 220v/1ph - Image 1
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SKU: 175-40717
Brand: Vollrath
Model: 40717

Vollrath 40717 36" Electric Griddle w/ Thermostatic Controls - 1/2" Steel Plate, 220v/1ph

The Vollrath 40717 36in electric griddle delivers precision cooking with three thermostatically controlled zones, reaching 570°F on a durable 1/2in steel plate. Ideal for high-volume kitchens.

Key Features

  • Three thermostatically controlled cooking zones for precise temperature control up to 570°F
  • 1/2-inch-thick steel plate for superior heat retention and durability
  • Quick preheat and heat recovery for minimal downtime during high-volume service
  • Corrosion-resistant stainless steel sides and splatter guards for a clean, professional look
  • Internal grease collection pan and adjustable legs for easy maintenance and uneven surface accommodation
Starting from $1317.84/unit

Volume discounts available

The Vollrath 40717 36in electric griddle is a workhorse for commercial kitchens, combining durability, precision, and efficiency. With three separate thermostatically controlled zones, you can cook pancakes, eggs, or hash browns at perfect temperatures—up to 570°F—without cross-contamination. The 1/2-inch-thick steel plate retains heat exceptionally well, ensuring consistent cooking performance even during high-volume service. This griddle is designed for heavy-duty use, with splatter guards, front knob protection, and corrosion-resistant stainless steel sides, making it a long-lasting investment for restaurants, cafeterias, and foodservice operations. Its rapid preheat and heat recovery ensure minimal downtime between batches, while the adjustable legs accommodate uneven floors. Whether you're outfitting a new kitchen or upgrading an existing one, the Vollrath 40717 delivers the reliability and precision that professional chefs demand. Perfect for commercial griddles, this model stands out with its even heat distribution, grease collection system, and robust construction—making it a top choice for chefs who prioritize performance and longevity.