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Vollrath 40717 36" Electric Griddle w/ Thermostatic Controls - 1/2" Steel Plate, 220v/1ph — image 1 of 5

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175-40717VollrathModel 40717
Product specification

Vollrath 40717 36" Electric Griddle w/ Thermostatic Controls - 1/2" Steel Plate, 220v/1ph

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The Vollrath 40717 36in electric griddle delivers precision cooking with three thermostatically controlled zones, reaching 570°F on a durable 1/2in steel plate. Ideal for high-volume kitchens.

Key features

  • 01Three thermostatically controlled cooking zones for precise temperature control up to 570°F
  • 021/2-inch-thick steel plate for superior heat retention and durability
  • 03Quick preheat and heat recovery for minimal downtime during high-volume service
  • 04Corrosion-resistant stainless steel sides and splatter guards for a clean, professional look
  • 05Internal grease collection pan and adjustable legs for easy maintenance and uneven surface accommodation

Description

The Vollrath 40717 36in electric griddle is a workhorse for commercial kitchens, combining durability, precision, and efficiency. With three separate thermostatically controlled zones, you can cook pancakes, eggs, or hash browns at perfect temperatures—up to 570°F—without cross-contamination. The 1/2-inch-thick steel plate retains heat exceptionally well, ensuring consistent cooking performance even during high-volume service. This griddle is designed for heavy-duty use, with splatter guards, front knob protection, and corrosion-resistant stainless steel sides, making it a long-lasting investment for restaurants, cafeterias, and foodservice operations. Its rapid preheat and heat recovery ensure minimal downtime between batches, while the adjustable legs accommodate uneven floors. Whether you're outfitting a new kitchen or upgrading an existing one, the Vollrath 40717 delivers the reliability and precision that professional chefs demand. Perfect for commercial griddles, this model stands out with its even heat distribution, grease collection system, and robust construction—making it a top choice for chefs who prioritize performance and longevity.

Specifications

Manufacturer
Vollrath
Application
Heavy Duty
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
16.5
Cooking Area Width (in)
36
Heat
Electric
Hertz
60
kW
8.4
NEMA
6-50P
Overall Width (in)
36
Phase
1
Plate Material
Steel
Plate Thickness (in)
1/2
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Series
Cayenne®
Voltage
220
Warranty
1-year Parts & Labor
Width (in)
36
Weight
110.00

Details

  • 011⁄2-in.-thick plate is durable and provides heat retention
  • 02Elements offer even heat distribution under the griddle plate
  • 03Quickly preheats and recovers temperature at the start of a batch
  • 043 thermostatically controlled cooking zones
  • 05Maximum temperature: 570 degrees F
  • 062 1⁄2-in.-tall side and back splashguards
  • 07Front knob guards protect the controls from damage and accidental adjustments
  • 08Durable stainless steel front and sides are corrosion resistant
  • 09Internal grease collection pan
  • 10Heavy-duty legs are adjustable to accommodate uneven surfaces
  • 11Griddle plate: 36 in. L x 16 1⁄2 in. W x 1⁄2 in. D
  • 12Overall: 36 in. W x 20 in. D x 12 1⁄2 in. H
  • 13220 V/60 Hz/1 ph, 3-ft. cord with a NEMA 6-50P plug
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