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175-38003VollrathModel 38003
Product specification

Vollrath 38003 46" Hot Food Table w/ (3) Wells & Cutting Board, 120v

Vollrath 38003 46" Hot Food Table w/ (3) Wells & Cutting Board, 120v — image 1 of 5

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The Vollrath 38003 ServeWell® 46" hot food table with 3 wells and cutting board is a commercial-grade solution for maintaining food safety and efficiency. Thermostatic controls and dome heating ensure optimal performance while reducing energy waste.

Key features

  • 01Maintains food temperatures above **140°F** for food safety compliance, with **thermostatic controls** that automatically adjust to prevent overheating and waste.
  • 02Features **3 self-insulating wells** (reinforced with thermoset fiber) that accommodate **6-inch pans**, ensuring even heat distribution and minimal energy use.
  • 03Energy-efficient **dome heating elements** with a **non-stick surface** prevent scale buildup, reducing maintenance and extending service life for long-term cost savings.
  • 04Includes an **8-inch-deep cutting board** for meal prep, with **mechanical guard protection** and an **indicator light** for low water levels—ideal for high-traffic commercial kitchens.
  • 05Compact **undershelf base** fits seamlessly under shelving, saving counter space in busy restaurant environments. **Stainless steel construction** ensures durability and easy cleaning.

Description

Upgrade your restaurant’s hot food service with the Vollrath 38003 ServeWell® hot food table, a commercial-grade solution designed for performance, efficiency, and food safety. This 46" hot food table features 3 self-insulating wells that maintain temperatures above 140°F, keeping food at safe serving temperatures while preventing waste from overheating. Its thermostatic controls automatically adjust to changes in food quantity and water temperature, ensuring consistent, hygienic service without the need for constant manual adjustments. The dome heating elements are cast-in for long-lasting durability and energy efficiency, while the non-stick surface prevents scale buildup, reducing maintenance and extending the unit’s lifespan. Perfect for buffet lines, catering stations, or high-volume restaurants, this commercial steam table combines functionality with sleek stainless steel construction for a professional look that meets the demands of today’s kitchens.

Specifications

Manufacturer
Vollrath
Accommodates
Full Size Pans
Amps
12
Base
Undershelf
Color
Silver
Controls
Thermostatic
Cutting Board Depth (in)
8
Design
Single Sided
Exterior Construction
Stainless Steel
Heat
Electric
Height (in)
34
Hertz
60
Includes
Poly Cutting Board
Length (in)
46
NEMA
5-15P
No. of Wells
3
Operation
Wet
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Series
ServeWell®
Special Features
Work Surface
Type
Stationary
Voltage
120
Warranty
1-year Parts & Labor
Watts
1440
Well Depth (in)
6
Wells
Sealed
Width (in)
32
Weight
140.00

Details

  • 01Maintains food temperatures above 140 degrees F for sanitation
  • 023 self-insulating wells are reinforced with thermoset fiber
  • 03Holds 4-in.-D pans and accommodates 6-in.-D pans
  • 04Dome heating elements minimize energy use and focus energy on the wells
  • 05Elements’ surface prevents scale accumulation
  • 06Long-lasting cast-in element design promotes energy transfer
  • 07Thermostatic controls prevent waste by adjusting automatically to changes in water temperature and food quantity
  • 08Thermostat controls the power supply only when necessary
  • 09Controls have safe mechanical guards
  • 10Indicator light warns of insufficient water levels
  • 11Brass drain valve in each well removes excess water
  • 12Stainless steel construction can withstand commercial use
  • 13No-drip lips prevent messes around the wells
  • 14Built-in plate shelf and cutting board
  • 15Legs adjust for uneven floors
  • 1646 in. L x 32 in. W x 34 in. H
  • 17120 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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