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SKU: 175-3702
Brand: Vollrath
Model: 3702
Vollrath 3702 2 1/4 qt Centurion® Stainless Steel Saucepan w/ Hollow Metal Handle - Induction Ready
The Vollrath 3702 Centurion saucepan is a commercial-grade 2.25qt stainless steel saucepan with an aluminum-clad bottom for even heat distribution and a hollow metal handle for easy storage. Built to last with 18/10 stainless steel, perfect for sauces, soups, and boiling water.
Key Features
- •Durable **18/10 stainless steel** construction resists scratching, denting, and rusting for long-lasting performance
- •Aluminum-clad bottom ensures **even heat distribution**, perfect for sauces, soups, and boiling water
- •Hollow metal handle with integrated storage hole for **comfortable grip and space-saving convenience**
- •**Induction-ready** for compatibility with modern commercial stovetops
- •Part of the **Centurion® and Jacob's Pride® collections**, trusted by professional chefs worldwide
Starting from $173.20/unit
Volume discounts available
Elevate your commercial kitchen with the **Vollrath 3702 2.25qt Centurion® Stainless Steel Saucepan**, a **restaurant-grade cookware essential** designed for durability and performance. Crafted from **18/10 stainless steel**, this saucepan resists scratching, denting, and rusting, making it a long-lasting investment for professional kitchens. Its **aluminum-clad bottom** ensures **even heat distribution**, ideal for simmering delicate sauces, boiling pasta, or making stocks without hot spots. Whether you're running a fine-dining restaurant or a busy café, this saucepan delivers consistent, reliable results under demanding conditions. The **hollow metal handle** with an integrated storage hole not only offers a comfortable grip but also saves space, making it perfect for tight kitchen layouts. With a **limited lifetime warranty**, you can trust its durability for years to come. For professional chefs and restaurant owners, this is the **go-to saucepan** for a balance of performance, durability, and functionality. Order yours today and experience the difference in your kitchen operations.