Vollrath 3113 53 qt Centurion® Stainless Steel Stock Pot - Induction Ready - Image 1
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SKU: 175-3113
Brand: Vollrath
Model: 3113

Vollrath 3113 53 qt Centurion® Stainless Steel Stock Pot - Induction Ready

The Vollrath 3113 53qt Centurion® stock pot delivers professional-grade performance with 18-10 stainless steel construction, induction compatibility, and a heavy-duty aluminum clad bottom. Ideal for sauces, stews, and large-volume cooking in commercial kitchens.

Key Features

  • 53-quart capacity for large-volume cooking—ideal for sauces, stews, and soups in commercial kitchens
  • 18-10 stainless steel construction with **induction compatibility** for even heat distribution
  • Heavy-duty **aluminum-clad bottom** ensures superior heat retention and durability
  • No lid included for **unobstructed visibility** during cooking
  • Part of the **Centurion® Jacob’s Pride® series** with a **limited lifetime warranty**
Starting from $1003.31/unit

Volume discounts available

Upgrade your commercial kitchen with the **Vollrath 3113 53qt Centurion® Stainless Steel Stock Pot**—a heavy-duty, induction-ready workhorse designed for professional chefs. This **53-quart stock pot** is built to handle the demands of high-volume cooking, whether you're simmering sauces, braising meats, or preparing stews. Its **18-10 stainless steel construction** ensures durability and resistance to warping, while the **aluminum-clad bottom** guarantees **even heat distribution** for consistent results, making it **induction cooktop compatible**. The **welded handle connection** provides a secure grip, and the **no-lid design** offers unobstructed visibility for precise cooking control. Part of the **Centurion® Jacob’s Pride® series**, this pot is a staple for professional kitchens seeking reliability and performance. With a **limited lifetime warranty**, it’s an investment that pays off with long-term durability. Perfect for **restaurant kitchens, catering, or large-scale food service**, this stock pot delivers the quality and functionality chefs trust for demanding operations.