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SKU: 175-3100020
Brand: Vollrath
Model: 3100020
Vollrath 3100020 Super Pan® Shapes Half Size Long Steam Pan - Wild, Stainless Steel
The Vollrath Super Pan Wild (3100020) is a 3.7-qt, half-long stainless steel steam pan designed for buffet presentation. Its reinforced edges and unique shape ensure durability and visual appeal, making it a must-have for commercial kitchens.
Key Features
- •3.7-qt capacity with 120 one-ounce portions—ideal for buffet lines and large gatherings.
- •22-gauge, 300-series stainless steel construction with reinforced edges for long-lasting durability and a non-warping design.
- •Unique wild shape enhances food presentation, making it perfect for commercial buffets and catering operations.
- •Non-perforated, seamless surface ensures no leaks or rust, even with frequent use.
- •Part of Vollrath’s premium Super Pan® Series, trusted by professional kitchens for reliability and performance.
Starting from $239.51/unit
Volume discounts available
Elevate your buffet display with the **Vollrath 3100020 Super Pan® Shapes Half Size Long Steam Pan - Wild**, a premium stainless steel pan designed to combine functionality and aesthetic appeal. This 3.7-qt pan features a **unique, non-perforated design** that adds visual interest to your food bar, while its **22-gauge, 300-series stainless steel construction** ensures durability even under heavy use. Reinforced edges maintain shape, preventing warping or deformation, so your presentation stays polished and professional. Ideal for **commercial kitchens, restaurants, and catering operations**, this pan holds **120 one-ounce portions**, making it perfect for buffet lines, banquets, or large gatherings where portion control and visual appeal matter. The **Super Pan® Series** is built to withstand the demands of high-volume kitchens while delivering consistent performance, making it a favorite among chefs who prioritize both quality and functionality. Whether you need a **steam pan for food bars, buffets, or catering**, the Vollrath Super Pan Wild delivers the durability, capacity, and stylish presentation that restaurant professionals seek.