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SKU: 175-23852
Brand: Vollrath
Model: 23852
Vollrath 23852 Vacuum Seal Bag, 8" x 12"
Vollrath 23852 vacuum seal bags (8" x 12") are BPA-free, oxygen impermeable sous vide pouches designed for in-chamber cooking up to 212°F. Perfect for professional kitchens.
Key Features
- •BPA-free, oxygen impermeable 4-mil low-density polyethylene vacuum seal bags for professional sous vide cooking
- •8" x 12" dimensions with 1.9 quart capacity, ideal for proteins and bulk ingredients
- •Handles temperatures up to 212°F, perfect for in-chamber vacuum sealing
- •100-count pack for high-volume restaurant and commercial kitchen use
- •Durable, secure seal ensures no water or air contamination during cooking
Starting from $44.40/unit
Volume discounts available
Vollrath 23852 vacuum seal bags are premium, BPA-free, low-density polyethylene pouches engineered for sous vide cooking in commercial kitchens. These 8" x 12" vacuum sealer bags create an airtight seal, keeping water and oxygen out while maintaining a secure barrier for perfect sous vide results. With a capacity of 1.9 quarts, they accommodate a wide range of ingredients, from proteins to vegetables, ensuring even cooking and preservation. Ideal for in-chamber vacuum sealing, these bags handle temperatures up to 212°F, making them a reliable choice for professional sous vide cooking. Whether you're preparing delicate proteins or bulk items, these oxygen impermeable bags provide the protection needed for consistent, high-quality results. Made in the USA, Vollrath 23852 vacuum seal bags are a trusted choice for restaurants and culinary professionals seeking durability and performance in their sous vide processes. Order in bulk to stock your kitchen with the most reliable vacuum seal bags for sous vide cooking.