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SKU: 175-23850
Brand: Vollrath
Model: 23850
Vollrath 23850 Vacuum Seal Bag, 6" x 8"
Vollrath 23850 vacuum seal bags (6"x8") are durable, low-oxygen, 6"x8" pouches designed for sous vide and in-chamber cooking. 100-count pack with 212°F heat resistance—ideal for restaurant precision cooking.
Key Features
- •100 high-temp vacuum seal bags (6"x8") for sous vide & chamber vacuum cooking
- •Low-oxygen packaging prevents spoilage, ideal for sous vide precision
- •Max temperature resistance: 212°F—perfect for boiling or frying
- •Durable low-density polyethylene construction for leak-proof sealing
- •Compatible with in-chamber vacuum sealers—no water or air penetration
Starting from $38.72/unit
Volume discounts available
The Vollrath 23850 6"x8" vacuum seal bag is a professional-grade solution for sous vide and in-chamber cooking, ensuring airtight, leak-proof sealing even at high temperatures (up to 212°F). Constructed from low-density polyethylene, these 100-count vacuum pouches are designed to prevent oxygen penetration, making them perfect for restaurants and commercial kitchens that demand precision in sous vide cooking. Ideal for vacuum sealing proteins, vegetables, or sauces, these bags maintain a tight seal while submerged in water, ensuring no leaks or contamination during the cooking process. They are also compatible with chamber vacuum sealers, making them a versatile choice for modern cooking techniques. Whether you're preparing sous vide dishes, pre-portioned meals, or need reliable storage solutions, the Vollrath 23850 offers durability, consistency, and professional performance—key reasons it’s a staple in commercial kitchens.