Vollrath 1527B-06 Traex® Bus Box - 15 1/2" x 21 3/4" x 7", Black

The Vollrath 1527B-06 Traex® Bus Box is a high-performance, durable bus tub built for the demands of commercial kitchens, restaurants, and institutional foodservice. Constructed from high-density black polyethylene, this 15.5" x 21.75" x 7" bus tub delivers robust durability while maintaining a sleek, professional appearance—essential for maintaining hygiene and workflow efficiency in dishrooms. Its side handle with reinforced ribs and stacking lugs make it easy to transport and store when not in use, saving valuable space in busy restaurant back-of-house areas. Approved for food contact and temperature-resistant from -30°F to 183°F, this bus box is perfect for holding dirty dishes, utensils, or linens in walk-in freezers, dishwashing areas, or prep stations without risking damage or contamination.

Designed with restaurant professionals in mind, the Traex series prioritizes functionality, durability, and cleanability—key factors for operations that demand long-lasting, low-maintenance equipment. The single-compartment design maximizes capacity while its side handle placement allows for one-handed operation, reducing strain during long shifts. Whether you're a full-service restaurant, fast-casual chain, or institutional facility, this bus box integrates seamlessly into dishwashing processes, bussing workflows, and storage solutions while withstanding the daily wear of high-volume kitchens. Vollrath’s reputation for quality engineering ensures this is not just another bus tub—it’s a workhorse built to last.

For chefs, restaurant managers, and facility planners looking for reliable, high-capacity bussing supplies that won’t slow down operations, the Vollrath 1527B-06 Traex Bus Box is a smart investment. Its space-saving stacking design, cold-to-hot temperature tolerance, and easy-to-clean black polyethylene make it a staple in professional kitchens. Order yours today and experience the difference in efficiency, durability, and reliability—key advantages for restaurants and foodservice businesses that refuse to compromise.