Vollrath 1527B-06 Traex® Bus Box - 15 1/2" x 21 3/4" x 7", Black

The **Vollrath 1527B-06 Traex® Bus Box** is a **high-performance, durable bus tub** built for the demands of commercial kitchens, restaurants, and institutional foodservice. Constructed from **high-density black polyethylene**, this **15.5" x 21.75" x 7" bus tub** delivers robust durability while maintaining a sleek, professional appearance—essential for maintaining hygiene and workflow efficiency in dishrooms. Its **side handle with reinforced ribs** and **stacking lugs** make it easy to transport and store when not in use, saving valuable space in busy restaurant back-of-house areas. Approved for **food contact** and **temperature-resistant from -30°F to 183°F**, this bus box is perfect for holding dirty dishes, utensils, or linens in walk-in freezers, dishwashing areas, or prep stations without risking damage or contamination. Designed with **restaurant professionals in mind**, the Traex series prioritizes **functionality, durability, and cleanability**—key factors for operations that demand long-lasting, low-maintenance equipment. The **single-compartment design** maximizes capacity while its **side handle placement** allows for one-handed operation, reducing strain during long shifts. Whether you're a full-service restaurant, fast-casual chain, or institutional facility, this bus box integrates seamlessly into **dishwashing processes**, **bussing workflows**, and **storage solutions** while withstanding the daily wear of high-volume kitchens. Vollrath’s reputation for quality engineering ensures this is not just another bus tub—it’s a **workhorse** built to last. For chefs, restaurant managers, and facility planners looking for **reliable, high-capacity bussing supplies** that won’t slow down operations, the Vollrath 1527B-06 Traex Bus Box is a smart investment. Its **space-saving stacking design**, **cold-to-hot temperature tolerance**, and **easy-to-clean black polyethylene** make it a staple in professional kitchens. Order yours today and experience the difference in **efficiency, durability, and reliability**—key advantages for restaurants and foodservice businesses that refuse to compromise.