Dinex DXSMC1520NSM23 Non-Skid Cafeteria Tray - Fiberglass, 15x20", Gray - Image 1
1 / 4
SKU: 171-DXSMC1520NSM23
Brand: Dinex
Model: DXSMC1520NSM23

Dinex DXSMC1520NSM23 Non-Skid Cafeteria Tray - Fiberglass, 15x20", Gray

The Dinex DXSMC1520NSM23 is a durable, nonskid cafeteria tray made from lightweight fiberglass. Its gray marble print and built-in rim keep dishes secure, while its temperature resistance (up to 275°F) allows for dishwasher cleaning. Ideal for high-traffic kitchens.

Key Features

  • Built-in nonskid surface with rim to prevent dishes from shifting, eliminating the need for disposable paper mats and reducing waste.
  • Durable fiberglass construction is lightweight yet strong, designed for high-traffic commercial kitchens and long-lasting performance.
  • Gray marble print is nonfading and complements any color scheme, adding a polished look to your foodservice operation.
  • Temperature-resistant (275°F max), dishwasher-safe, and safe for temperatures down to -20°F, making it versatile for hot and cold items.
  • 2-year warranty for peace of mind, backed by Dinex’s reputation for quality kitchen equipment.
Elevate your restaurant's efficiency with the Dinex DXSMC1520NSM23 non-skid cafeteria tray—a professional-grade solution designed for durability and performance. Constructed from lightweight fiberglass, this 15x20-inch tray offers a nonskid surface that prevents dishes from shifting during transport, eliminating the need for disposable paper mats. Its gray marble print adds a stylish touch that complements any commercial kitchen while resisting fading over time. Ideal for fast-food and cafeteria settings, this tray withstands temperatures from -20°F to 275°F, making it dishwasher-safe and perfect for high-volume operations. Whether you're serving hot meals, cold beverages, or everything in between, this tray ensures stability and longevity, reducing maintenance costs while maintaining a sleek, professional appearance. With a 2-year warranty, it’s a smart investment for restaurants, cafeterias, and foodservice businesses prioritizing functionality and durability.