Optimize your restaurant workflow with the Dinex DXPIDPH4E1012, a premium 32" heated mobile dish dispenser built for high-volume foodservice environments. This professional-grade dispenser combines four vertically aligned, self-elevating dispensing tubes with a durable stainless steel cabinet and thermostatically controlled heating system, ensuring plates remain at an ideal temperature (100–189°F) for seamless meal assembly. Ideal for commercial kitchens, catering operations, and buffet lines, this mobile unit maximizes efficiency with smooth nylon guide tracks, tool-free height adjustment via flange-mounted extension springs, and a clean-out hole for easy maintenance. Its 18-gauge top and 20-gauge side panels, enclosed tubular frame, and perimeter bumper ensure long-lasting durability, while the 5-inch swivel casters (with brakes) provide mobility and stability in fast-paced service settings. Whether you're upgrading your dishwashing station or streamlining plate access in a buffet line, the Dinex DXPIDPH4E1012 delivers professional performance, space-saving design, and superior construction for restaurants that demand reliability.