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171-DXIDPH3E1200DinexModel DXPIDPH3E1200
Product specification

Dinex DXPIDPH3E1200 53 1/2" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 120v

Dinex DXPIDPH3E1200 53 1/2" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 120v — image 1 of 1
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The Dinex DXPIDPH3E1200 53.5in heated mobile dish dispenser is built for high-volume kitchens, offering 3 self-elevating columns, stainless steel construction, and adjustable temperature control (100-189°F) to maintain dish sanitization. Ideal for restaurant efficiency and hygiene.

Key features

  • 013 self-elevating dispensing tubes with nylon guides for smooth, continuous access to stacked dishware
  • 02Adjustable flange-mounted perimeter springs (tool-free) for precise tray height calibration
  • 03Welded stainless steel construction with 18-gauge top, 20-gauge sides, and perimeter bumper for durability
  • 04Thermostatically controlled heating system (100–189°F) ensures dishes stay warm and sanitized for up to 8 hours
  • 05Four 5-inch swivel casters (2 with brakes) for stable movement, ideal for high-traffic kitchens

Description

The Dinex DXPIDPH3E1200 53.5in heated mobile dish dispenser is a game-changer for commercial kitchens and high-volume restaurant service lines. Designed to accommodate dishes up to 12.25 inches in diameter, this heavy-duty dispenser ensures dishes stay at the perfect serving temperature (100–189°F) for up to 8 hours, maintaining hygiene and efficiency. Its three self-elevating dispensing tubes glide smoothly on nylon guides, providing uninterrupted access to stacked dishware without the need for manual adjustments. The tool-free flange-mounted perimeter springs allow for quick height calibration, adapting to your specific tray sizes effortlessly.

Built for durability, this dispenser features a welded stainless steel cabinet with an enclosed tubular frame, 18-gauge top, and 20-gauge side panels, housed in a polished silver finish. The perimeter bumper provides impact resistance, while four 5-inch extra-load swivel casters—two with brakes—ensure stable movement, even when fully loaded. The thermostatically controlled heating system guarantees consistent temperature retention, making it ideal for busy kitchens where efficiency and hygiene are paramount. Whether you're serving fine dining or fast-paced casual dining, this dispenser streamlines your workflow while keeping dishes sanitized and ready for service.

For restaurant owners and commercial kitchen managers, the Dinex DXPIDPH3E1200 is an investment in operational excellence. Its compact yet robust design (53.5in W x 20.75in D x 36.75in H) fits seamlessly into tight spaces, while its 120V power requirement makes it compatible with most commercial kitchen setups. With a 16.5-amp draw, this dispenser is built to handle high-volume demands without compromise. Don’t let cold or dirty dishes slow you down—upgrade your kitchen with the Dinex DXPIDPH3E1200 for unmatched performance and reliability.

Specifications

Manufacturer
Dinex
Amps
16.5
Color
Silver
Construction
Stainless Steel
Depth (in)
20.75
Height (in)
36.75
Hertz
60
Max. Dish Size (in)
12.25
No. of Compartments
3
Phase
1
Product
Dish Dispensers
Product Type
Storage & Transport
Temperature
Heated
Type
Mobile
Voltage
120
Warranty
1-year Parts & Labor
Watts
1950
Width (in)
53.5
Weight
195.00

Details

  • 01Heated mobile dish dispenser
  • 023 self-elevating dispensing tubes
  • 03Accommodates dishes up to 12 1⁄4 in. diameter
  • 04Stainless steel dispenser tubes with nylon guides
  • 05Flange-mounted extension springs (tool-free adjustment)
  • 06Welded stainless steel cabinet with polished finish
  • 07Enclosed tubular frame with perimeter bumper
  • 08(4) 5-in. extra-load swivel casters (2 with brakes)
  • 09Thermostatically controlled heating system (100–189 degrees F)
  • 1053 1⁄2 in. W x 20 3⁄4 in. D x 36 3⁄4 in. H
  • 11120 V / 60 Hz / 1 ph, 8-ft. cord with NEMA 5-15P plug
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