The Dinex DXPIDPH3E1012 46 ½" Heated Mobile Dish Dispenser is a workhorse built for commercial kitchens, restaurants, and institutional foodservice operations. Constructed from welded stainless steel with a polished finish, this dispenser is designed for long-term durability in high-traffic environments. Its three self-leveling silos feature flange-mounted extension springs that adjust effortlessly without tools, ensuring smooth, jitter-free dish transport. Ideal for large-scale operations, this dispenser accommodates dishes up to 10 1/8" in diameter, making it a versatile solution for buffet lines, catering stations, and bulk dish service. The thermostatically controlled heating system maintains dishes at a consistent 100–189°F, keeping food warm and ready for service without the need for manual adjustments.
One of the standout features of this dispenser is its enclosed tubular frame, reinforced with a protective perimeter bumper to prevent damage during transport. Four 5" extra-load swivel casters—two equipped with brakes—provide stability and maneuverability, even when fully loaded. The compact yet robust design (46 ½" W x 17 ¼" D x 39 7/8" H) makes it easy to navigate tight kitchen spaces while maximizing efficiency. Powered by a 120V / 60 Hz / 1-phase system with an 8-ft. cord and NEMA 5-15P plug, this dispenser integrates seamlessly into existing kitchen layouts without requiring additional electrical infrastructure.
Perfect for commercial kitchens, hotels, catering companies, and large-scale dining establishments, the Dinex DXPIDPH3E1012 is engineered to enhance workflow and reduce manual labor. Its stainless steel construction resists corrosion and abrasion, while the tool-free adjustment system ensures minimal downtime. Whether you're serving buffet lines, catering events, or high-volume dining, this dispenser provides the reliability and performance needed to keep operations running smoothly. Upgrade your kitchen equipment today and experience the difference in efficiency and durability with Dinex.