Dinex DXPIDPH2O0912 33" Heated Mobile Dish Dispenser w/ (2) Columns - Stainless, 120v - Image 1
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SKU: 171-DXIDPH2O0912
Brand: Dinex
Model: DXPIDPH2O0912

Dinex DXPIDPH2O0912 33" Heated Mobile Dish Dispenser w/ (2) Columns - Stainless, 120v

The Dinex DXPIDPH2O0912 is a 33" heated mobile dish dispenser with 2 columns, designed for efficient, warm dish service in commercial kitchens. Its durable stainless steel construction and 120V heating system ensure reliability in high-volume settings.

Key Features

  • 2 self-elevating columns smoothly dispense warm plates (up to 12 1/4" diameter) for effortless service
  • Stainless steel construction with enclosed tubular frame for durability in high-traffic kitchens
  • 120V heating system maintains consistent temperature (up to 300°F) for food safety and quality
  • Mobile design with 8-ft. cord and NEMA 5-15P plug for flexible placement and ease of use
  • Compact footprint (30 5/8" W x 17 1/4" D x 39 7/8" H) fits seamlessly in commercial kitchens, cafeterias, and buffet lines
The Dinex DXPIDPH2O0912 is a high-performance, mobile dish dispenser designed to streamline service in fast-paced commercial kitchens. With two self-elevating columns, this heated plate dispenser maintains consistent warmth (up to 300°F) for up to 12 1/4" diameter dishes, ensuring plates are ready when needed. Its enclosed tubular-frame construction adds strength, while the mobile design allows for easy movement between service stations, making it a versatile choice for cafeterias, hospitals, buffet lines, and other high-traffic foodservice environments. The stainless steel build ensures durability, while the 120V heating system delivers reliable performance without compromising efficiency. Whether you're running a cafeteria or a hospital kitchen, this dispenser supports smooth operations with its compact footprint (30 5/8" W x 17 1/4" D x 39 7/8" H) and NEMA 5-15P plug compatibility, reducing the need for additional wiring. Invest in this professional-grade solution to enhance service speed and maintain food quality in your establishment.