Pitco SSH75-3FD Gas Fryer - (3) 75 lb Vats, Floor Model, LP

The **Pitco SSH75-3FD Gas Fryer** is a **high-performance, floor-model** deep fryer designed for commercial kitchens and restaurants that demand **scalability, efficiency, and reliability**. Part of Pitco’s **Solstice Supreme™ series**, this **3-vat, 75 lb per fryer** model offers a **total oil capacity of 225 lbs**, making it perfect for high-volume operations like fast-food chains, cafeterias, and restaurants serving crispy, golden fries, chicken, and donuts. Its **LP gas operation** ensures versatile power, whether you're in a large restaurant or a food service facility. This **gas fryer** stands out with **Pitco’s patented Solstice Burner Technology**, which eliminates the need for blowers or ceramics, providing a **self-cleaning, downdraft-protected** burner for consistent heat distribution without maintenance headaches. The **Solstice Filter Drawer System** captures debris, significantly extending oil life and reducing manual oil changes—saving labor costs while maintaining **crispy, high-quality food output**. With **solid-state controls**, including **melt cycle and boil-out mode**, cleaning becomes effortless, ensuring downtime is minimized. The **high-temperature safety limit switch** adds an extra layer of protection, automatically shutting off the fryer if temperatures exceed safe levels, keeping your kitchen secure. Built for **restaurant professionals**, the Pitco SSH75-3FD includes a **matchless ignition system** that eliminates the need for manual pilot relighting, saving time and reducing operational friction. Its **stainless steel construction** ensures durability, while the **under-fryer drawer filtration system** allows for **efficient oil drainage and refilling**, streamlining maintenance. Whether you're outfitting a new **fast-food joint, cafeteria, or restaurant**, this **3-vat gas fryer** delivers the **throughput, reliability, and ease of use** that commercial kitchens need. **In stock now** with a **1-year limited warranty** on parts and labor, it’s a smart investment for businesses that prioritize **performance, longevity, and cost efficiency** in their **commercial deep frying operations**.