Pitco SSH75-3FD Gas Fryer - (3) 75 lb Vats, Floor Model, LP

The Pitco SSH75-3FD Gas Fryer is a high-performance, floor-model deep fryer designed for commercial kitchens and restaurants that demand scalability, efficiency, and reliability. Part of Pitco’s Solstice Supreme™ series, this 3-vat, 75 lb per fryer model offers a total oil capacity of 225 lbs, making it perfect for high-volume operations like fast-food chains, cafeterias, and restaurants serving crispy, golden fries, chicken, and donuts. Its LP gas operation ensures versatile power, whether you're in a large restaurant or a food service facility.

This gas fryer stands out with Pitco’s patented Solstice Burner Technology, which eliminates the need for blowers or ceramics, providing a self-cleaning, downdraft-protected burner for consistent heat distribution without maintenance headaches. The Solstice Filter Drawer System captures debris, significantly extending oil life and reducing manual oil changes—saving labor costs while maintaining crispy, high-quality food output. With solid-state controls, including melt cycle and boil-out mode, cleaning becomes effortless, ensuring downtime is minimized. The high-temperature safety limit switch adds an extra layer of protection, automatically shutting off the fryer if temperatures exceed safe levels, keeping your kitchen secure.

Built for restaurant professionals, the Pitco SSH75-3FD includes a matchless ignition system that eliminates the need for manual pilot relighting, saving time and reducing operational friction. Its stainless steel construction ensures durability, while the under-fryer drawer filtration system allows for efficient oil drainage and refilling, streamlining maintenance. Whether you're outfitting a new fast-food joint, cafeteria, or restaurant, this 3-vat gas fryer delivers the throughput, reliability, and ease of use that commercial kitchens need. In stock now with a 1-year limited warranty on parts and labor, it’s a smart investment for businesses that prioritize performance, longevity, and cost efficiency in their commercial deep frying operations.