Pitco SSH60W-4FD Gas Fryer - (4) 60 lb Vats, Floor Model, LP - Image 1
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SKU: 169-SSH60W4FDLP
Brand: Pitco
Model: SSH60W-4FD

Pitco SSH60W-4FD Gas Fryer - (4) 60 lb Vats, Floor Model, LP

The Pitco SSH60W-4FD gas fryer is a high-performance, commercial-grade fryer with 4x60lb vats, totaling 240lb oil capacity, perfect for high-volume kitchens. Features Solstice Burner Technology, under-fryer filtration, and solid-state controls for efficiency and durability.

Key Features

  • 4x60lb frypots with 240lb total oil capacity – supports high-volume frying without frequent refilling
  • Patented Solstice Burner Technology – even heat distribution without blowers or ceramics, optimizing energy efficiency
  • Under-fryer drawer filtration system – captures debris to extend oil life and reduce maintenance
  • 3-inch curved drain spout – minimizes splashing for a cleaner, more efficient workspace
  • Solid-state controls with melt cycle and boil-out mode – simplifies operation and ensures consistent performance
Starting from $64651.00/unit

Volume discounts available

The Pitco SSH60W-4FD gas fryer is a workhorse designed for high-volume commercial kitchens, delivering consistent performance and energy efficiency. With four 60-pound frypots (240lb total oil capacity), this floor model gas fryer is ideal for restaurants, catering operations, and food service businesses that demand reliability and speed. Its patented Solstice Burner Technology ensures even heat distribution without the need for blowers or ceramics, reducing energy costs while maintaining optimal frying conditions. The under-fryer drawer filtration system captures debris, extending oil life and simplifying maintenance, while the 3-inch curved drain spout minimizes splashing for a cleaner workspace. Solid-state controls with melt cycle and boil-out mode further streamline operations, making this fryer a smart investment for busy kitchens. Built with stainless steel construction, this Pitco gas fryer is built to last, offering durability and performance that meet the demands of professional cooking environments.