Pitco SSH60 Gas Fryer - (1) 60 lb Vat, Floor Model, NG - Image 1
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SKU: 169-SSH60NG
Brand: Pitco
Model: SSH60

Pitco SSH60 Gas Fryer - (1) 60 lb Vat, Floor Model, NG

The Pitco SSH60 is a robust, high-capacity gas fryer with a 60 lb vat, stainless steel construction, and advanced Solstice Burner Technology for efficient, safe frying. Perfect for commercial kitchens demanding reliability and performance.

Key Features

  • High-capacity 60 lb stainless steel vat with 80,000 BTUs for high-volume frying operations
  • Solstice Burner Technology with self-cleaning burner and downdraft protection for safety and efficiency
  • 14-in. x 18-in. cooking area with 60 lb oil capacity, designed for maximum productivity in commercial kitchens
  • Solid-state controls with melt cycle and boil-out mode for precise temperature management and easy maintenance
  • Stainless steel construction with integrated flue deflector for durability and operator comfort
Starting from $11713.00/unit

Volume discounts available

The Pitco SSH60 Gas Fryer is a workhorse designed for high-volume commercial kitchens, offering unmatched durability and efficiency. Part of the Solstice Supreme™ series, this 60 lb floor model features stainless steel construction for the tank, front, and sides, ensuring long-lasting performance even in the most demanding environments. Its tube-type frypot and 14-in. x 18-in. cooking area maximize frying capacity, while the integrated flue deflector directs heat away from operators, enhancing kitchen comfort and safety. The solid-state controls provide precise temperature management, including a melt cycle and boil-out mode for easy maintenance, making it ideal for restaurants, cafeterias, and foodservice operations that need reliable, high-performance frying solutions. With 80,000 BTUs and a 1-year limited warranty, the Pitco SSH60 is built to handle continuous use while delivering consistent results. Whether you're frying baskets, donuts, or chicken, this gas fryer delivers the power and precision commercial kitchens need to maintain quality and efficiency.