Pitco SSH60-2FD Gas Fryer - (2) 60 lb Vats, Floor Model, NG

The Pitco SSH60-2FD gas fryer is a top-tier commercial deep fryer designed for high-performance kitchens, making it an ideal choice for restaurants, cafes, and food service operations seeking efficiency, durability, and reliability. Part of the Solstice Supreme™ series, this floor model operates on natural gas (NG) and delivers consistent, high-quality frying with two full-size frypots, each accommodating 50–60 lbs of oil—totaling 120 lbs. Its stainless steel tank and front provide a professional, commercial-grade appearance while withstanding the demands of daily restaurant operations.

This gas fryer excels in oil management with features like the under-fryer filtration drawer system, which simplifies oil circulation and removal, reducing maintenance downtime. The solid-state controls ensure precise temperature regulation, while the boil-out and melt cycle streamline oil maintenance, making it easier for chefs to keep fryer performance at its peak. The matchless ignition system eliminates the need for an open flame, enhancing safety, and the self-cleaning burner automatically removes carbon buildup, minimizing disruptions. Downdraft protection further safeguards burner performance, ensuring uninterrupted cooking even in busy kitchens. The tube rack directs crumbs and debris into a cool zone, significantly reducing oil contamination—a critical feature for maintaining fryer efficiency and extending equipment life.

For restaurant owners and kitchen managers prioritizing durability, efficiency, and ease of operation, the Pitco SSH60-2FD is a prime investment. Its 80,000 BTU per fryer output ensures rapid heating and consistent frying, ideal for high-volume environments. With a 1-year limited warranty on parts and labor, this commercial gas fryer offers peace of mind along with its advanced features. Whether you're outfitting a fast-casual restaurant, a café, or a catering kitchen, the SSH60-2FD delivers the performance, reliability, and professional-grade build expected from a leader in commercial cooking equipment.