Pitco SSH55R-1FD Gas Fryer - (1) 50 lb Vat, Floor Model, LP

The Pitco SSH55R-1FD Gas Fryer is a high-performance, floor-standing unit designed for commercial kitchens that demand reliability, efficiency, and durability. This 50 lb LP gas fryer features a 14-inch by 14-inch frying area, providing ample space for high-volume frying operations while maintaining precise temperature control with solid-state controls. Part of the Solstice Supreme™ series, this fryer is built with a stainless steel tank, front, and sides, ensuring long-lasting performance in demanding environments. The matchless ignition system eliminates the need for an open flame, reducing safety hazards while providing instant ignition when power is turned on. Additionally, the self-cleaning burner minimizes carbon buildup, while downdraft protection ensures steady burner function, making this fryer a smart investment for restaurants and foodservice operations.

One standout feature is the boil-out and melt cycle, which simplifies oil preparation and maintenance, helping to extend the life of your frying oil and reduce downtime. The 1 1/4-inch full-port drain valve and tube rack further enhance efficiency by directing crumbs and debris into a cool zone, maintaining oil quality. With a 100,000 BTU output and a 40–50 lb oil capacity, this fryer is ideal for restaurants, cafeterias, and other high-volume foodservice environments. The Pitco SSH55R-1FD also comes with a 1-year limited warranty on parts and labor, offering peace of mind for your investment. Whether you're outfitting a new kitchen or upgrading an existing one, this gas fryer delivers the performance, durability, and features that commercial chefs rely on.

For restaurants prioritizing efficiency, safety, and longevity, the Pitco SSH55R-1FD is the perfect choice. Its combination of advanced technology, robust construction, and user-friendly features makes it a top pick for foodservice professionals. Upgrade your kitchen with this professional-grade fryer and experience the difference in frying performance, oil management, and overall kitchen workflow.