Pitco SG14RS-4FD Gas Fryer - (4) 50 lb Vats, Floor Model, LP - Image 1
SKU: 169-SG14RS4FDLP
Brand: Pitco
Model: SG14RS-4FD

Pitco SG14RS-4FD Gas Fryer - (4) 50 lb Vats, Floor Model, LP

The Pitco SG14RS-4FD is a premium 4-vat LP gas fryer with 200 lbs capacity, designed for high-volume kitchens. Stainless steel construction, self-cleaning burners, and millivolt thermostat control ensure efficiency and durability.

Key Features

  • 4 full-size 50-lb frypots (200 lbs total oil capacity) for high-volume frying
  • Stainless steel tank, front, and sides built for durability in high-traffic kitchens
  • Self-cleaning burner reduces carbon buildup, maintaining consistent heat output
  • Millivolt thermostat system allows precise temperature control without electrical connection
  • Under-fryer filtration drawer and tube rack system extends oil life and preserves quality
Starting from $58478.00/unit

Volume discounts available

The Pitco SG14RS-4FD is a top-tier commercial gas fryer designed for high-performance deep frying in busy restaurant environments. Part of Pitco’s Solstice™ series, this 4-vat floor model is powered by LP gas, delivering consistent heat without electrical requirements. With four 50-lb frypots (total 200 lbs capacity), it’s ideal for large operations needing high-volume frying efficiency. The under-fryer filtration drawer system supports two-step oil filtration, extending oil life and maintaining frying performance. Stainless steel construction ensures durability in high-use areas, while the self-cleaning burner minimizes carbon buildup, keeping operations smooth. The millivolt thermostat provides precise temperature control, and the integrated flue deflector ensures even heat distribution. Perfect for restaurants, fast-food chains, and commercial kitchens, this fryer combines robust build quality with advanced features like a tube rack for debris capture and a high-temperature safety limit switch. Invest in the Pitco SG14RS-4FD for reliable, long-lasting performance that meets the demands of professional cooking.