1 / 2
SKU: 169-SG14RS2FD
Brand: Pitco
Model: SG14RS-2FD
Pitco SG14RS-2FD Gas Fryer - (2) 50 lb Vats, Floor Model, NG
The Pitco SG14RS-2FD is a high-output, natural gas floor model fryer with two 50lb vats, perfect for commercial kitchens. Featuring stainless steel construction, precise temperature control, and self-cleaning burners for durability and efficiency.
Key Features
- •High-output performance with two 50lb frypots (100lb total oil capacity) for fast, efficient batch frying in commercial kitchens
- •Durable stainless steel construction with corrosion-resistant tank, front, and sides for long-lasting reliability
- •Precise temperature control with millivolt thermostat and high-temperature safety limit switch for consistent frying results
- •Self-cleaning burner and downdraft protection to minimize maintenance and ensure stable burner performance
- •Floor model design with 14in x 14in frypots (3 1/4 to 5in cook depth) and 1 1/4in full-port drain valve for space efficiency and easy oil management
Starting from $35191.00/unit
Volume discounts available
The Pitco SG14RS-2FD Gas Fryer is a high-performance, commercial-grade fryer designed for demanding restaurant kitchens. This floor model features two full-size frypots, each with a 50-pound oil capacity, totaling 100 pounds of oil capacity—ideal for high-volume operations like fast casual, diners, and foodservice businesses. The durable stainless steel construction resists corrosion and wear, ensuring longevity even in the toughest environments. With a precise millivolt thermostat and high-temperature safety limit switch, this fryer delivers consistent frying performance while preventing overheating. The self-cleaning burner minimizes buildup, while downdraft protection stabilizes burner function for reliable operation. Whether you're frying French fries, chicken, or other menu items, the Pitco SG14RS-2FD combines efficiency, durability, and precision to meet the needs of professional kitchens. Its natural gas operation and floor model design make it a space-efficient choice for large-scale foodservice operations.