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169-SELVRF2FD2403PitcoModel SELVRF-2/FD
Product specification

Pitco SELVRF-2/FD Electric Rack Fryer - (2) 76 lb Vats, Floor Model, 240v/3ph

Pitco SELVRF-2/FD Electric Rack Fryer - (2) 76 lb Vats, Floor Model, 240v/3ph — image 1 of 1
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The Pitco SELVRF-2/FD floor model electric rack fryer delivers 13% oil savings and 152 lbs capacity, perfect for high-volume commercial kitchens. Features auto top-off, 12-button controls, and 5-slot rack holders for maximum throughput.

Key features

  • 0113% oil savings with no-cool-zone design, reducing operational costs for high-volume kitchens
  • 02Dual 76-lb vats + 17.5-lb jib holder for 152-lb total capacity, ideal for buffets and catering
  • 0312-button computerized controls with automatic top-off, low-oil alerts, and multiple cook cycles
  • 045-slot rack holder accommodates 64 bone-in chicken pieces, maximizing throughput and efficiency
  • 05Stainless steel construction, 9-inch casters, and melt cycle for durability, safety, and consistent quality

Description

The Pitco SELVRF-2/FD Electric Rack Fryer is a high-performance, floor-model deep fryer designed for commercial kitchens and restaurants seeking efficiency, precision, and durability. Part of Pitco's award-winning Solstice Supreme™ series, this 2-vat fryer offers a 13% reduction in oil volume thanks to its no-cool-zone design, lowering operational costs while maintaining optimal fry quality. With a total oil capacity of 152 lbs (76 lbs per vat) and a 17.5-lb jib holder, it efficiently handles large batches, including 64 bone-in chicken pieces per rack, making it ideal for high-volume operations like fast-casual chains, buffets, or catering services.

This electric fryer features a 12-button computerized control system with intuitive cooking modes, low-oil warnings, and filter maintenance alerts, ensuring consistent results and reducing downtime. The automatic top-off system maintains optimal oil levels, while the drain valve interlock enhances safety. Its five-slot rack holder with lift assistants and stainless steel construction provide durability and ease of use, while 9-inch adjustable casters allow for flexible placement in even the tightest commercial kitchens. The melt cycle ensures gradual heating, protecting oil quality and preventing flavor degradation, which is crucial for premium food preparation.

For restaurants prioritizing energy efficiency, throughput, and ease of maintenance, the Pitco SELVRF-2/FD is a top choice. Its 240V/3-phase power requirement and 34 kW output deliver robust performance, while the stainless steel build ensures longevity. Whether you're outfitting a new kitchen or upgrading existing equipment, this fryer combines cutting-edge technology with Pitco’s reputation for reliability, making it a smart investment for commercial kitchens that demand precision, speed, and cost savings.

Specifications

Manufacturer
Pitco
Capacity (lbs)
152
Heat
Electric
Hertz
60
kW
34
Number of Fry Pots
2
Oil Capacity (lb)
152
Oil Capacity/Fryer (lb)
76
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Better
Series
Solstice Supreme™
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Weight
930.00

Details

  • 01Part of Pitco's Solstice Supreme series
  • 02(2) 76-lb. oil capacity
  • 0317 1⁄2-lb.-capacity jib holder
  • 045-slot rack holders with lift assistants
  • 0512-button computerized controls
  • 06Automatic top-off with low-oil warning indicator
  • 07Drain valve interlock
  • 08Stainless steel construction
  • 099-in. adjustable rear and front casters
  • 101 1⁄2-in. drain opening
  • 116-in. rear and side clearance
  • 12Filter pan removal requires 31 7⁄32-in. front clearance
  • 13Ships with fryer cleaning brush and drain clean-out rod
  • 14Signal I.Q. control technology automates filtration processes
  • 1514-in. x 22-in. filter envelope for efficient filtering
  • 16Multiple filter return jets installed in tank for rinsing and cleaning
  • 17Stainless steel filter pan featuring rear wheels
  • 18Includes filter pan lid
  • 19Filter-in-place and filter empty sensors
  • 20Fine mesh crumb catch
  • 21Extra-large 3-in. drain lines with curved design
  • 22Frying area: (2) 14 in. W x 18 in. D
  • 23Overall: 43 1⁄4 in. W x 35 25⁄32 in. D x 69 1⁄2 in. H
  • 24Racks: (5) 12 in. W x 16 in. D x 1 in. H
  • 2541 A, 17 kW per vat
  • 26240 V/50-60 Hz/3 ph
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