Pitco SELVRF-2/FD Electric Rack Fryer - (2) 76 lb Vats, Floor Model, 230v/3ph

The Pitco SELVRF-2/FD electric rack fryer is a game-changer for commercial kitchens seeking to optimize deep-frying efficiency while minimizing oil costs. Part of Pitco’s premium Solstice Supreme™ series, this 2-vat floor model delivers 152 lbs of oil capacity, 76 lbs per vat, while its innovative design eliminates the cool zone, reducing oil volume by 13%. This translates to significant cost savings over time, making it a smart investment for restaurants, cafeterias, and foodservice operations with high-volume frying needs. One of its standout features is the **auto top-off system**, which stores 17.5 lbs of oil and automatically refills the vats as needed, ensuring uninterrupted production while maintaining consistent frying performance. The **intelligent I.Q. technology** further enhances efficiency by using capacitance sensors and SOS monitors to track oil quality and trigger filtration when necessary. This automatic or manual filtration system, combined with a large 14-inch by 22-inch filter envelope and 3-inch drain lines, ensures optimal oil clarity and extends its lifespan, reducing waste and maintenance. The twin five-slot rack holders accommodate 12-inch by 16-inch by 1-inch racks, allowing for bulk frying of up to 64 pieces of bone-in chicken per rack, perfect for high-volume operations like fast-casual restaurants, catering businesses, or large cafeterias. Built for durability and ease of operation, the SELVRF-2/FD features **stainless steel construction**, **9-inch adjustable casters** for mobility, and a **1.5-inch drain opening** for quick cleanup. Its **computerized controls with 12 buttons** provide precise temperature management, while the **drain valve interlock** ensures safety during maintenance. Whether you’re running a busy diner, a food truck, or a large-scale foodservice operation, this floor model fryer combines power, precision, and cost-saving features to streamline your workflow. Upgrade to the Pitco SELVRF-2/FD and experience the difference in efficiency, oil savings, and restaurant performance.