Pitco SELVRF-2/FD Electric Rack Fryer - (2) 76 lb Vats, Floor Model, 230v/3ph

The Pitco SELVRF-2/FD electric rack fryer is a game-changer for commercial kitchens seeking to optimize deep-frying efficiency while minimizing oil costs. Part of Pitco’s premium Solstice Supreme™ series, this 2-vat floor model delivers 152 lbs of oil capacity, 76 lbs per vat, while its innovative design eliminates the cool zone, reducing oil volume by 13%. This translates to significant cost savings over time, making it a smart investment for restaurants, cafeterias, and foodservice operations with high-volume frying needs.

One of its standout features is the auto top-off system, which stores 17.5 lbs of oil and automatically refills the vats as needed, ensuring uninterrupted production while maintaining consistent frying performance. The intelligent I.Q. technology further enhances efficiency by using capacitance sensors and SOS monitors to track oil quality and trigger filtration when necessary. This automatic or manual filtration system, combined with a large 14-inch by 22-inch filter envelope and 3-inch drain lines, ensures optimal oil clarity and extends its lifespan, reducing waste and maintenance. The twin five-slot rack holders accommodate 12-inch by 16-inch by 1-inch racks, allowing for bulk frying of up to 64 pieces of bone-in chicken per rack, perfect for high-volume operations like fast-casual restaurants, catering businesses, or large cafeterias.

Built for durability and ease of operation, the SELVRF-2/FD features stainless steel construction, 9-inch adjustable casters for mobility, and a 1.5-inch drain opening for quick cleanup. Its computerized controls with 12 buttons provide precise temperature management, while the drain valve interlock ensures safety during maintenance. Whether you’re running a busy diner, a food truck, or a large-scale foodservice operation, this floor model fryer combines power, precision, and cost-saving features to streamline your workflow. Upgrade to the Pitco SELVRF-2/FD and experience the difference in efficiency, oil savings, and restaurant performance.