Elevate your restaurant’s frying game with the **Pitco SELVRF-2/FD Electric Rack Fryer**, the ideal solution for high-volume commercial kitchens. Part of Pitco’s **Solstice Supreme™ series**, this **2-vat floor model** (152 lb total capacity) is designed for efficiency, precision, and durability. With **76 lb oil capacity per vat**, it accommodates 12-inch x 16-inch x 1-inch racks, allowing you to fry **64 bone-in chicken pieces or 60 chicken strips per batch**—perfect for fast food, diners, or cafeterias. The **auto top-off system** ensures minimal downtime, while the **17.5 lb jib holder** provides a reserve for continuous operation.
This **commercial electric fryer** stands out with **13% less oil volume** than comparable models, reducing waste and operating costs without sacrificing performance. The **mercury-free heating contractors** deliver consistent, even cooking, while the **12 computerized control buttons** simplify operation with pre-set programs for quick, precise frying. The **melt cycle** at startup prevents oil disintegration, ensuring optimal conditions from the first batch. For added convenience, **lift-assisted rack holders** make product insertion and removal effortless, reducing strain on your staff.
Built for **220V/3-phase power**, this **floor model** is sturdy and mobile, featuring **9-inch adjustable casters** and a **1.5-inch drain opening** for easy maintenance. Its **stainless steel construction** ensures longevity, while the **drain valve interlock** adds a layer of safety. Whether you’re outfitting a busy fast-food chain, a high-end diner, or a large-scale cafeteria, the **Pitco SELVRF-2/FD** delivers the **reliability, efficiency, and capacity** commercial kitchens demand. Upgrade your equipment today and experience the difference in speed, precision, and cost savings.