The Pitco SELVRF-2/FD is a powerhouse in the commercial kitchen, combining high efficiency with high-volume frying capability. As part of the Solstice Supreme™ series, this floor model electric fryer features two 76 lb vats, allowing for rapid, consistent cooking with up to 64 pieces of bone-in chicken per rack. The 5-slot rack holder with lift assistance makes loading and unloading effortless, reducing strain on staff while maintaining production speed.
A standout feature is the automatic top-off system, which uses a 17 ½ lb jib holder to refill oil as needed, ensuring uninterrupted operation. This system also includes a low-oil indicator warning, preventing downtime due to oil depletion. With a 13% reduction in oil volume, this fryer delivers cost savings without compromising performance, making it ideal for restaurants looking to balance output and operational costs.
Designed for durability and ease of maintenance, the Pitco SELVRF-2/FD boasts stainless steel construction, a 1 ½ in drain opening, and adjustable 9 in casters for mobility. Its 12-button computerized controls provide precision temperature management, while the drain valve interlock enhances safety. Perfect for high-volume operations, this fryer is a smart investment for restaurants and foodservice businesses demanding reliability, efficiency, and longevity.