Pitco SE18S-4FD Electric Fryer - (4) 90 lb Vats, Floor Model, 220v/3ph - Image 1
SKU: 169-SE18S4FD2203
Brand: Pitco
Model: SE18S-4FD

Pitco SE18S-4FD Electric Fryer - (4) 90 lb Vats, Floor Model, 220v/3ph

The Pitco SE18S-4FD is a high-capacity, 4-vat electric fryer designed for commercial kitchens. With 360lb oil capacity and durable stainless steel construction, it’s built for high-volume frying with superior heat distribution and safety features.

Key Features

  • 4-vat design with 90lb oil capacity per vat (360lb total) – ideal for high-volume commercial kitchens.
  • Stainless steel construction with a solid maintenance door for durability and easy access.
  • Fixed immersion-type heating elements with high-temperature alloy sheath for even heat distribution.
  • High-temperature safety limit switch and non-mercury heating contactors for enhanced safety and longevity.
  • Freestanding floor model (220V/3ph) with solid-state controls, melt cycle, and boil-out mode for efficient operation.
Starting from $67282.00/unit

Volume discounts available

The Pitco SE18S-4FD electric fryer is the ultimate solution for commercial kitchens requiring high-volume frying. This 4-vat, floor-model fryer is part of Pitco’s Solstice™ series, engineered for durability and efficiency with a robust stainless steel construction that withstands the demands of professional kitchens. Each of its four vats holds up to 90 pounds of oil, providing a total capacity of 360 pounds—ideal for restaurants, foodservice operations, and industrial catering. The fryer’s fixed immersion-type heating elements, encased in a high-temperature alloy sheath, ensure even heat distribution, while the solid maintenance door and high-temperature safety limit switch enhance operational safety and longevity. perfect for deep-frying applications, from fast-food chains to large-scale kitchens, the SE18S-4FD combines power, precision, and reliability. Its solid-state controls and non-mercury heating contactors further reduce maintenance needs, making it a cost-effective investment for high-volume frying.