The Pitco SE18S-3FD electric fryer is built for high-volume commercial kitchens, offering a robust 3-vat design with 90 lb oil capacity per vat and a total capacity of 270 lb. This floor model is ideal for restaurants, cafeterias, and foodservice operations that demand reliable, consistent frying performance without compromising on durability. The stainless steel construction ensures longevity, while the solid maintenance door provides secure access for routine cleaning and upkeep. With fixed immersion-type heating elements encased in a high-temperature alloy sheath, this fryer delivers even heat distribution, preventing hot spots and ensuring uniform cooking results. The non-mercury heating contactors and high-temperature safety limit switch add an extra layer of protection, making it a safe and efficient choice for demanding environments.
This electric fryer is perfect for businesses that prioritize efficiency and reliability in their kitchen operations. The solid-state controls, melt cycle, and boil-out mode simplify operation, reducing the need for constant monitoring. Whether you're frying French fries, chicken, or other high-volume items, the SE18S-3FD’s 240V/3-phase power supply and 51 kW rating ensure it can handle the toughest kitchen demands. Its freestanding design also allows for easy placement and movement, making it a versatile addition to any commercial kitchen layout.
For restaurants and foodservice establishments looking for a high-performance, durable electric fryer, the Pitco SE18S-3FD is the ultimate choice. Its combination of capacity, safety features, and ease of use makes it a standout in the commercial deep-frying market. Don’t let frying slow down your business—upgrade to the Pitco SE18S-3FD today and experience the difference in performance and reliability.