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SKU: 169-SE18S2FD2403
Brand: Pitco
Model: SE18S-2FD
Pitco SE18S-2FD Electric Fryer - (2) 90 lb Vats, Floor Model, 240v/3ph
The Pitco SE18S-2FD is a high-capacity, freestanding electric fryer with a 2-vat design, offering 90 lb oil capacity per vat. Built for durability with stainless steel construction and advanced features like solid-state controls and melt cycle, making it ideal for high-volume commercial kitchens.
Key Features
- •High-volume frying with 2-vat design, 90 lb oil capacity per vat, totaling 180 lb capacity
- •Durable stainless steel construction with a solid maintenance door for secure operation
- •Advanced features: solid-state controls, melt cycle, and boil-out mode for efficient operation and easy cleaning
- •Non-mercury heating contactors and fixed immersion-type heating elements for reliable performance
- •Ideal for restaurants and commercial kitchens requiring a robust, high-capacity electric fryer
Starting from $39592.00/unit
Volume discounts available
Elevate your restaurant's frying capabilities with the Pitco SE18S-2FD electric fryer, a premium choice for high-volume commercial kitchens. This freestanding, 2-vat fryer delivers unbeatable efficiency with a 90 lb oil capacity per vat, allowing you to fry large batches without compromising quality. Its robust stainless steel construction ensures longevity, while the solid maintenance door provides secure containment for safe operation. The unit is equipped with advanced features like solid-state controls, a melt cycle, and boil-out mode, simplifying operation and maintenance. Designed for restaurants and foodservice businesses seeking reliable, high-performance frying equipment, the Pitco SE18S-2FD is built to meet the demands of even the busiest kitchens. Whether you're frying chicken, donuts, or french fries, this fryer combines durability, precision, and ease of use to enhance your workflow. Invest in a fryer that delivers consistent results and stands the test of time. Order the Pitco SE18S-2FD today and experience the difference in your kitchen operations.