Pitco SE18RS-4FD Electric Fryer - (4) 90 lb Vats, Floor Model, 240v/3ph

The Pitco SE18RS-4FD is a premium 4-vat electric fryer engineered for commercial kitchens that demand reliability, efficiency, and high performance. With a 90-lb oil capacity per vat, this floor model fryer is built to handle high-volume frying operations with ease, making it a top choice for restaurants, fast-food chains, and catering businesses. The Solstice™ filter system with a 2-step operation ensures superior oil filtration, reducing maintenance and extending the fryer's lifespan. Its 8-gallon-per-minute filter pump, 3-inch curved drain spout, and rear wheels make oil management a breeze, while the solid maintenance door and stainless steel construction provide durability and longevity. This fryer is perfect for establishments that need consistent, high-quality frying results without compromising on efficiency or upkeep.

Designed with the needs of professional kitchens in mind, the Pitco SE18RS-4FD includes advanced features like solid-state controls, a melt cycle, and boil-out mode for versatile cooking capabilities. The non-mercury heating contactors and high-temperature safety limit switch ensure safe and reliable operation, even under demanding conditions. The removable basket hanger adds to its convenience, making it easier to maintain and clean. Whether you're frying chicken, donuts, or other high-volume items, this fryer delivers consistent results with minimal effort, making it a smart investment for any commercial kitchen.

For restaurants and foodservice operators looking for a robust, high-capacity electric fryer, the Pitco SE18RS-4FD is the ideal solution. Its 3-phase, 240v power requirement and 88 kW output ensure strong performance, while the 4-vat design maximizes productivity. The included fryer crumb scoop, filter shovel scoop, and starter filter pack simplify routine maintenance, reducing downtime. With Pitco's reputation for quality and innovation, this fryer is built to stand the test of time, providing years of reliable service in the most challenging kitchen environments.