Pitco SE18RS-3FD Electric Fryer - (3) 90 lb Vats, Floor Model, 208v/1ph

The Pitco SE18RS-3FD is a commercial-grade electric fryer designed for high-performance deep-frying in demanding restaurant environments. This 3-vat floor model (208V/1ph) delivers unmatched efficiency with its patented Solstice™ filter system, which includes a two-step filtration process, an 8-gallon-per-minute filter pump, and a self-aligning filter connection. This innovative system minimizes oil waste and reduces maintenance downtime, making it ideal for kitchens prioritizing operational efficiency and sustainability. The stainless steel construction ensures durability, while features like rear wheels, a removable basket hanger, and a 1 1⁄4-inch full port drain enhance maneuverability and easy cleaning—critical for maintaining hygiene standards in a fast-paced kitchen. With a 90lb oil capacity per vat and a total load capacity of 270lb, this fryer is built to handle high-volume frying demands without sacrificing performance. Its solid-state controls and high-temperature safety features provide precision cooking while protecting your staff and equipment. The non-mercury heating contactors and fixed immersion-type heating elements ensure consistent, reliable heat distribution, even in the most intense kitchen environments. Restaurants and food service operations focused on quality, efficiency, and longevity will find this fryer a game-changer, offering the reliability and durability expected from Pitco’s reputation for commercial cooking equipment. For restaurants or catering businesses needing a scalable, energy-efficient fryer that delivers consistent results, the Pitco SE18RS-3FD is the perfect solution. Its 208V single-phase power requirement makes it ideal for facilities with specific voltage needs, and the inclusion of rear wheels allows for easy repositioning without compromising stability. Whether you're outfitting a busy quick-service spot or expanding a full-service kitchen, this fryer combines Pitco’s innovative engineering with practical features that streamline frying operations from start to finish.