Pitco SE18RS-2FD Electric Fryer - (2) 90 lb Vats, Floor Model, 240v/3ph - Image 1
SKU: 169-SE18RS2FD2403
Brand: Pitco
Model: SE18RS-2FD

Pitco SE18RS-2FD Electric Fryer - (2) 90 lb Vats, Floor Model, 240v/3ph

The Pitco SE18RS-2FD is a high-capacity, freestanding electric fryer with dual 90lb vats, designed for commercial kitchens. Featuring solid-state controls, precise heat distribution, and durable stainless steel construction, it delivers consistent performance while simplifying cleaning with melt cycle and boil-out modes.

Key Features

  • Dual 90lb vats (180lb total capacity) for high-volume frying, ideal for busy commercial kitchens.
  • Solid-state controls and melt cycle/boil-out mode simplify operation and deep cleaning, saving time and labor.
  • Durable stainless steel construction with a solid maintenance door ensures long-term reliability.
  • Precision heat distribution with fixed immersion-type heating elements (high-temperature alloy sheath) prevents hot spots and delivers consistent results.
  • 240v/3ph power compatibility, high-temperature safety switch, and non-mercury contactors enhance performance and safety.
Starting from $42336.00/unit

Volume discounts available

The Pitco SE18RS-2FD electric fryer is a workhorse for commercial kitchens, offering unmatched efficiency and durability with its dual 90lb vats, each holding up to 180lb of oil capacity. Part of the Solstice™ series, this floor model fryer is built for heavy-duty use, with a stainless steel construction and solid maintenance door that withstands daily wear and tear. Its solid-state controls ensure precise temperature control, while the melt cycle and boil-out mode streamline cleaning—critical for maintaining hygiene in high-volume environments. The fryer’s fixed immersion-type heating elements, featuring a high-temperature alloy sheath, guarantee even heat distribution, preventing hot spots and ensuring perfectly fried items every time. Suited for 240v/3ph power, this electric fryer is ideal for large-scale restaurants, fast-food chains, or catering operations where reliability and performance are non-negotiable. With a high-temperature safety limit switch and non-mercury heating contactors, it prioritizes both safety and longevity, making it a smart investment for any commercial kitchen.