The Pitco SE18 Electric Fryer is a purpose-built, 1-vat, freestanding commercial deep fryer designed to meet the demands of high-volume restaurants, fast-food chains, and catering operations. With a 90 lb oil capacity and 240V/1ph power, this floor model fryer delivers consistent, high-temperature frying while prioritizing durability and ease of use. Its stainless steel construction resists corrosion and simplifies cleaning, making it ideal for kitchens with rigorous hygiene standards. The fixed immersion-type heating elements with a high-temperature alloy sheath ensure even heat distribution, while solid-state controls and a melt cycle optimize energy efficiency and operational control. Whether you need reliable frying for burgers, fries, or donuts, the SE18 combines performance with practicality, reducing downtime and maintenance costs in professional kitchens.
A standout feature of the SE18 is its boil-out mode, which simplifies deep cleaning by allowing oil to be drained without residue, saving time and labor. The fryer’s 1 1/4-inch full-port drain and drain valve interlock enhance functionality, while non-mercury heating contactors ensure long-term reliability. With a rating of 'Better' for energy efficiency, this electric fryer is a smart investment for restaurants prioritizing both performance and sustainability. Compatible with commercial kitchens of all sizes, the Pitco SE18 is built to withstand the challenges of daily use, delivering consistent results without compromising durability.
For kitchen managers and chefs looking for a high-capacity, electric deep fryer that balances precision, durability, and ease of maintenance, the Pitco SE18 is the ideal choice. Its advanced features, such as the melt cycle and high-temperature safety limit switch, reduce operational risks while improving frying consistency. Whether you're upgrading an existing kitchen or outfitting a new one, this fryer offers the reliability and performance needed to meet customer expectations without compromising on quality. Order yours today and experience the difference in commercial frying.